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High in fiber and protein, contains B vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
65g
· 77%
Protein
13.5g
· 16%
Fat
2.7g
· 7%
Fiber
10.7g
Vitamins
B1
0.4mg · 33% DV
B5
0.7mg · 14% DV
B6
0.2mg · 12% DV
B3
1.7mg · 11% DV
Minerals
Manganese
3mg · 130% DV
Copper
1mg · 111% DV
Phosphorus
401mg · 57% DV
Magnesium
136mg · 32% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.3g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 11.4:1
Above the ideal 4:1 (11.4:1).
Per 100 g, raw spelt flakes provide 340 calories and 13.5 g of protein. The same amount also contains 65 g carbs, 2.7 g fat, and 10.7 g fiber.
Yes, raw spelt flakes contain gluten, so they are not suitable for people avoiding gluten. Based on the provided data, they fit vegan, vegetarian, pescatarian, Mediterranean, omnivore, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.