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Creamy biscuit-flavored layered dessert
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Speculoos dessert cup (120 g) has 348 calories. That works out to 290 calories per 100 g. It contains 37.8 g of carbs, 4.6 g of protein, 20.2 g of fat and 1.1 g of fiber. Its 0.2 mg of B2 covers 17% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 120 g
348
KCAL / 120G
Carbs
37.8g
· 14% DV
Protein
4.6g
· 9% DV
Fat
20.2g
· 26% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 5% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 348 kcal | |
| Total fat | 20.2 g | 26% |
| Saturated fat | 11.52 g | 58% |
| Trans fat | 0.22 g | |
| Sodium | 198 mg | 9% |
| Total carbohydrate | 37.8 g | 14% |
| Fiber | 1.1 g | 4% |
| Protein | 4.6 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 120 g | 348 kcal |
| 1 piece (half) | 60 g | 174 kcal |
| 1 serving (mini) | 80 g | 232 kcal |
| 1 cup (small) | 90 g | 261 kcal |
| 100 g | 100 g | 290 kcal |
| 2 piece (double) | 120 g | 348 kcal |
| 1 cup (large) | 160 g | 464 kcal |
| 1 serving (jumbo) | 200 g | 580 kcal |
Calculated from 290 calories per 100 g.
A Speculoos dessert cup is an individual layered dessert built around the warm, caramelized spice flavor of speculoos biscuits. Recipes vary, but commonly combine crushed biscuits with a creamy filling and a topping such as biscuit crumbs or spread.
To make a Speculoos dessert cup, layer crushed speculoos biscuits with a creamy filling in a glass, repeating the layers as desired. Chill it before serving so the layers settle, then add any crunchy topping shortly before eating.
Speculoos refers to a style of spiced, caramelized biscuit, while Biscoff is a brand known for its version of the biscuits and a spread made from them. A Speculoos dessert cup can use either speculoos-style biscuits or Biscoff products.
Yes, a Speculoos dessert cup is usually assembled without baking. Crumble the biscuits, layer them with the filling, and chill the cups; the biscuits soften as they sit, giving the dessert its characteristic contrast of creamy and biscuit layers.
Yes, Biscoff spread works well in a Speculoos dessert cup as a flavor layer or a topping. Stirring a little into the creamy filling distributes the spiced caramel flavor, while a thin drizzle on top makes the biscuit flavor more pronounced.
The biscuit layer softens because it absorbs moisture from the creamy filling while the Speculoos dessert cup chills. For a crunchier layer, add some of the crushed biscuits just before serving rather than assembling every layer well in advance.
Chill a Speculoos dessert cup until the filling is cold and the layers have had time to settle. The exact time depends on the recipe and cup size; adding the crunchy biscuit topping right before serving helps preserve its texture.
A Speculoos dessert cup keeps for a few days in the refrigerator when covered and kept cold. Its biscuit layers gradually absorb moisture and lose their crunch, so it is best enjoyed sooner rather than stored for an extended period.
Yes, you can freeze a Speculoos dessert cup, but the filling may change texture as it thaws and the biscuits will not stay crisp. Freeze it in a sealed container and thaw it in the refrigerator before serving.
Coffee is a natural pairing for a Speculoos dessert cup: its slight bitterness balances the sweet, spiced biscuit flavor. You can also serve the cup on its own, adding crushed biscuits on top just before serving for extra crunch.
Vitamins
B2
0.22mg · 17% DV
Vitamin A
144µg · 16% DV
B12
0.38µg · 16% DV
B5
0.46mg · 9% DV
Minerals
Phosphorus
122mg · 17% DV
Calcium
142mg · 14% DV
Selenium
5.04µg · 9% DV
Sodium
198mg · 9% DV
Potassium ⭐
202mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 348 calories in 1 cup (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Speculoos dessert cup is a layered, spoonable sweet inspired by the spiced biscuits popular in Belgium and the Netherlands. Crushed biscuits or biscuit spread are paired with creamy layers such as custard or whipped cream; recipes vary, and the dessert is usually assembled in individual glasses.
Expect a smooth, rich texture with a hint of crunch and the biscuits’ warm, caramel-like spice. It works as an after-dinner dessert or alongside coffee or tea, whether served at home or bought ready-made. Nutritionally, it is more of a treat than a source of protein or fibre: each 100 g provides 290 calories, while fibre is low at 0.9 g. For a lighter homemade version, use less cream and add a layer of plain yoghurt.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.52g
MONOUNSATURATED
5.16g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 34.8:1
Above the ideal 4:1 (34.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.