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Multigrain breakfast cereal, fortified with iron and B vitamins, source of fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Special K multigrain cereal (30 g) has 113 calories. That works out to 378 calories per 100 g. It contains 23.7 g of carbs, 3 g of protein, 0.7 g of fat and 2.1 g of fiber. Its 1.8 mg of B5 covers 36% of the Daily Value. Its glycemic index is 69 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 30 g
113
KCAL / 30G
Carbs
23.7g
· 9% DV
Protein
3g
· 6% DV
Fat
0.7g
· 1% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 84% · Protein 11% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 113 kcal | |
| Total fat | 0.7 g | 1% |
| Saturated fat | 0.12 g | 1% |
| Trans fat | 0 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 23.7 g | 9% |
| Fiber | 2.1 g | 8% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 30 g | 113 kcal |
| 1 piece (mini) | 15 g | 57 kcal |
| 1 cup (small) | 22 g | 83 kcal |
| 1 ounce (medium) | 28 g | 106 kcal |
| 1 serving (medium) | 30 g | 113 kcal |
| 1 cup (large) | 40 g | 151 kcal |
| 1 serving (large) | 45 g | 170 kcal |
| 2 cup (double) | 60 g | 227 kcal |
| 100 g | 100 g | 378 kcal |
Calculated from 378 calories per 100 g.
No, it does not cause weight loss by itself. It can be a convenient breakfast, but a large bowl or sugary toppings can add substantially to the meal. Pairing it with milk or yogurt and fruit can make breakfast more filling.
It can fit into a balanced breakfast: it provides fiber and is fortified with iron and B vitamins. It is still a packaged cereal, so vary your breakfasts and add foods such as fruit and yogurt rather than relying on cereal alone.
The sugar content varies by product version and country, so there is no single figure that applies to every box. Check the nutrition panel on your package, especially if you are comparing it with another breakfast cereal.
It is a grain-based breakfast cereal fortified with iron and B vitamins. The exact grains and other ingredients can differ between markets and product versions, so the ingredients list on the box is the reliable source for your particular cereal.
Pour it into a bowl with cold milk, or serve it over yogurt for a thicker breakfast. Add fruit if you like, and pour the milk or add the cereal just before eating to keep the flakes crisp.
Some people with diabetes can include it, but the portion and accompanying foods matter because cereal contributes carbohydrates. Having it with a protein-containing food such as plain yogurt may make a more balanced meal; ask your dietitian for advice tailored to you.
Yes, it can be part of a daily breakfast, but eating the same cereal alone every morning limits variety. Alternate it with other breakfasts and add fruit, yogurt, or another suitable food to round out the meal.
The multigrain version is made with more than one type of grain, while Special K Original is a different product formulation. Recipes differ by market, so compare the ingredient lists on the two boxes rather than assuming they have identical ingredients.
Yes. The flakes absorb milk and soften if left standing, so add the milk just before you eat. If you are serving a group, keep the cereal and milk separate and let everyone pour their own bowl.
Keep it in a tightly sealed container in a cool, dry place. Moisture makes the cereal lose its crisp texture, so close the original bag securely or transfer the cereal to an airtight container after opening.
Vitamins
B5
1.8mg · 36% DV
B2
0.42mg · 32% DV
B12
0.75µg · 31% DV
B1
0.36mg · 30% DV
Minerals
Manganese
0.33mg · 14% DV
Iron
2.4mg · 13% DV
Zinc
0.66mg · 6% DV
Copper
0.05mg · 6% DV
Sodium
126mg · 5% DV
Potassium ⭐
48mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 113 calories in 1 cup (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Special K multigrain cereal is a packaged breakfast cereal made with a mix of grains and fortified with iron and B vitamins. It also provides fibre, and is commonly served with milk or spooned over yoghurt for a thicker bowl.
Across its markets, people often eat it at breakfast or as a quick snack, adding fresh fruit or nuts for extra flavour and texture. Its nutritional profile is mainly carbohydrate, with some protein and fibre. For a more filling bowl, pair a modest serving with plain yoghurt and fruit; it also works well with milk when you want a simple, quick breakfast.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.15g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.