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Classic pasta, staple carbohydrate source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
30.9g
· 80%
Protein
5.8g
· 15%
Fat
0.9g
· 5%
Fiber
1.8g
Vitamins
B1
0.11mg · 9% DV
B3
1.3mg · 8% DV
B5
0.18mg · 4% DV
Biotin
1µg · 3% DV
Minerals
Selenium
15µg · 27% DV
Zinc
1mg · 9% DV
Phosphorus
54mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
A 100g portion of spaghetti provides 158 calories.
Spaghetti contains 5.8g of protein per 100g.
Spaghetti provides 30.9g of carbohydrates per 100g. Its carbohydrate content should be considered alongside the rest of the meal.
There are 1.8g of fiber in 100g of spaghetti.
Spaghetti contains 0.9g of fat per 100g.
Spaghetti has a glycemic index of 45.
Yes. Gluten is listed as an allergen for spaghetti, so it is not suitable for people who need to avoid gluten.
Yes, spaghetti is listed as compatible with vegetarian eating. The suitability of the finished dish can depend on the sauce and added ingredients.
Yes, spaghetti is listed as compatible with a Mediterranean diet. Portion size and accompanying ingredients affect the overall meal.
Yes, spaghetti is classified as processed. It is also listed as compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.