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High-protein fermented soy dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
10.2g
· 16%
Protein
20.5g
· 32%
Fat
14.8g
· 52%
Fiber
5.4g
Vitamins
B2
0.3mg · 23% DV
B3
2.9mg · 18% DV
Biotin
5.2µg · 17% DV
B1
0.16mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Sodium
910mg · 40% DV
Phosphorus
275mg · 39% DV
Magnesium
89mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
4.65g
POLYUNSATURATED
4.7g
Omega 6:3 ratio 24.7:1
Above the ideal 4:1 (24.7:1).
Soy sauce sautéed tempeh contains 245 calories per 100 g.
A 100 g serving provides 20.5 g of protein.
Soy sauce sautéed tempeh contains 10.2 g of carbohydrates per 100 g.
It contains 14.8 g of fat per 100 g.
Yes. It provides 5.4 g of fiber per 100 g.
Soy sauce sautéed tempeh has a glycemic index of 15.
Yes, it is compatible with vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Soy sauce sautéed tempeh contains soy and gluten. It is not suitable for people with soy or gluten allergies.
Yes. Soy sauce sautéed tempeh is classified as a processed food.
Per 100 g, it contains 20.5 g of protein and 5.4 g of fiber. The same amount provides 245 calories, 10.2 g of carbohydrates, and 14.8 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.