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Plant-based source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
7.2g
· 20%
Protein
12.5g
· 35%
Fat
7.1g
· 45%
Fiber
4.8g
Vitamins
Biotin
4.2µg · 14% DV
B1
0.12mg · 10% DV
Folate
35µg · 9% DV
B2
0.08mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
185mg · 26% DV
Magnesium
68mg · 16% DV
Selenium
8.2µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
1.55g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 7.7:1
Above the ideal 4:1 (7.7:1).
Soy pulp cheese contains 145 calories per 100 grams. The total calories will vary based on your portion size.
It provides 12.5 grams of protein per 100 grams. That makes it a notable protein source within processed foods.
It has 7.2 grams of carbohydrates per 100 grams. It is also listed as compatible with keto diets.
Soy pulp cheese contains 7.1 grams of fat per 100 grams. Its fat content sits alongside moderate protein and carbohydrate levels.
Yes, it provides 4.8 grams of fiber per 100 grams. That fiber content can help make it more filling.
Its glycemic index is 15. This indicates a low glycemic impact.
Yes, it is listed as suitable for vegan and vegetarian diets. It is also compatible with omnivore, pescatarian, Mediterranean, flexitarian, keto, and gluten-free eating patterns.
Yes, soy pulp cheese is listed as gluten-free. It can fit a gluten-free diet based on the provided data.
Yes, soy is listed as an allergen. Anyone with a soy allergy should avoid it.
Yes, it is classified as a processed food. Its processing level is an important part of how the product is categorized.
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Nutrition data compiled from USDA FoodData Central and scientific sources.