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High-protein plant-based meat alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
335
KCAL / 100G
Carbs
30g
· 36%
Protein
50g
· 60%
Fat
1.5g
· 4%
Fiber
13g
Vitamins
Folate
300µg · 75% DV
B1
0.75mg · 63% DV
Biotin
15µg · 50% DV
Vitamin K
47µg · 39% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
650mg · 93% DV
Manganese
2mg · 87% DV
Magnesium
280mg · 67% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Soy fillet contains 335 calories per 100 g. The calorie total can increase if oil, sauces, or other ingredients are added during preparation.
Yes. Soy fillet provides 50 g of protein per 100 g, making it a high-protein plant-based option.
Soy fillet contains 30 g of carbohydrates per 100 g. It also provides 13 g of fiber per 100 g.
Soy fillet is listed as compatible with a keto diet. However, it contains 30 g of carbohydrates per 100 g, so portion size should fit within an individual's daily carbohydrate target.
Soy fillet has a glycemic index of 15. This is considered a low glycemic index value.
With 50 g of protein and 13 g of fiber per 100 g, soy fillet can support the filling quality of a meal. Fullness also depends on serving size and the rest of the meal.
Yes, soy fillet is compatible with vegan and vegetarian diets. It is also listed as suitable for omnivore, flexitarian, Mediterranean, paleo, keto, and gluten-free eating patterns.
Soy fillet is listed as compatible with a gluten-free diet. It does contain soy, which is an allergen.
Yes. Soy is the listed allergen for soy fillet, so people with a soy allergy should avoid it.
Yes, soy fillet is classified as processed. Its portion size and frequency of use can be considered within the context of the overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.