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Meatballs in sour sauce, with vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
10.2g
· 34%
Protein
8.5g
· 28%
Fat
5.2g
· 38%
Fiber
1.6g
Vitamins
B12
0.65µg · 27% DV
Vitamin D
3.2µg · 16% DV
B3
2.1mg · 13% DV
B2
0.12mg · 9% DV
Minerals
Sodium
320mg · 14% DV
Selenium
7.5µg · 14% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Sour meatballs provide 120 calories per 100 g.
Sour meatballs contain 8.5 g of protein per 100 g. They can therefore contribute protein to a meal.
There are 10.2 g of carbohydrates in 100 g of sour meatballs. The carbohydrate amount increases with a larger serving.
Sour meatballs contain 5.2 g of fat per 100 g. Portion size is useful to consider when tracking total fat intake.
Sour meatballs have a glycemic index of 50. This can be useful information for people monitoring the glycemic impact of meals.
Yes. Sour meatballs provide 1.6 g of fiber per 100 g, which contributes to their overall nutrition profile.
At 120 calories per 100 g, sour meatballs provide 8.5 g of protein and 1.6 g of fiber. Their fit in a diet depends on serving size and your daily calorie and macronutrient goals.
Yes, sour meatballs are listed as compatible with the Mediterranean diet. They are also compatible with omnivorous and flexitarian eating patterns.
Sour meatballs are classified as minimally processed. This describes their level of processing.
Sour meatballs provide 8.5 g of protein and 1.6 g of fiber per 100 g. Their protein and fiber content may support a more satisfying meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.