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Light eggplant-based salad with a sour flavor profile
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
6.8g
· 45%
Protein
1.2g
· 8%
Fat
3.1g
· 47%
Fiber
2.9g
Vitamins
B6
0.08mg · 5% DV
Folate
18µg · 5% DV
Vitamin C
4.2mg · 5% DV
Vitamin K
6µg · 5% DV
Minerals
Sodium
210mg · 9% DV
Potassium ⭐
185mg · 5% DV
Magnesium
13mg · 3% DV
Phosphorus
24mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Sour eggplant salad contains 58 calories per 100 g. A 100 g serving also provides 1.2 g of protein, 6.8 g of carbohydrates, and 3.1 g of fat.
Yes, sour eggplant salad is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.