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Sour cherry mini loaf cake Calories

Small sweet loaf cake made with sour cherries

CALORIES

355kcal

62medium

POTASSIUM

135mg

FIBER

1.8g

Sour cherry mini loaf cake Nutrition Facts

Selected: 100 g

355

KCAL / 100G

Carbs

52.8g

· 59%

Protein

5.2g

· 6%

Fat

14.2g

· 35%

Fiber

1.8g

Sour cherry mini loaf cake Vitamins & Minerals

Vitamins

Biotin

4µg · 13% DV

Vitamin A

85µg · 9% DV

0.12mg · 9% DV

B12

0.18µg · 8% DV

Minerals

Selenium

9µg · 16% DV

Phosphorus

78mg · 11% DV

Sodium

240mg · 10% DV

Iron

1mg · 6% DV

Sour cherry mini loaf cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sour cherry mini loaf cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sour cherry mini loaf cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Sour cherry mini loaf cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sour cherry mini loaf cake Fat Profile

SATURATED

4.1g

MONOUNSATURATED

5.3g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 47.5:1

Above the ideal 4:1 (47.5:1).

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Sour cherry mini loaf cake — Frequently Asked Questions

How many calories are in sour cherry mini loaf cake?

Sour cherry mini loaf cake provides 355 calories per 100 g. Per 100 g, it also contains 52.8 g carbs, 14.2 g fat, and 5.2 g protein.

Is sour cherry mini loaf cake suitable for vegetarians, and does it contain allergens?

This cake is suitable for vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, and it is classified as a processed sweet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.