1 piece (small) of Sour cherry mini loaf cake (45 g) has 160 calories. That works out to 355 calories per 100 g. It contains 23.8 g of carbs, 2.3 g of protein, 6.4 g of fat and 0.8 g of fiber. Its 4.1 µg of Selenium covers 7% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.

What is Sour cherry mini loaf cake?

Sour cherry mini loaf cake is a small, Turkish-style cake made with a sweet batter of flour, eggs, sugar and fat, with tart cherries baked through it. Its compact loaf shape makes it easy to slice into individual portions, while the fruit brings a bright, tangy note to the soft crumb.

In Turkey, it is often served with tea as a home-baked treat or offered to guests; elsewhere, it also works well as a small afternoon cake alongside coffee. It is a sweet choice rather than a filling snack, with about 53 g of carbohydrates per 100 g. Serve a modest slice with unsweetened tea or coffee to keep the pairing simple.

Sour cherry mini loaf cake Nutrition Facts

Selected: 100 g

355

KCAL / 100G

Carbs

52.8g

· 19% DV

Protein

5.2g

· 10% DV

Fat

14.2g

· 18% DV

Fiber

1.8g

· 6% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 59% · Protein 6% · Fat 35%

Sour cherry mini loaf cake Vitamins & Minerals

Vitamins

Biotin

4µg · 13% DV

Vitamin A

85µg · 9% DV

0.12mg · 9% DV

B12

0.18µg · 8% DV

Minerals

Selenium

9µg · 16% DV

Phosphorus

78mg · 11% DV

Sodium

240mg · 10% DV

Iron

1mg · 6% DV

How Nutritious Is Sour cherry mini loaf cake?

Nutrient density

Low

24/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

21/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Sour cherry mini loaf cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Sour cherry mini loaf cake

To burn the 355 calories in 100 g:

🚶

88min

Walking (5 km/h)

🏃

36min

Running (8 km/h)

🚴

48min

Cycling

🏊

41min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Sour cherry mini loaf cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sour cherry mini loaf cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Sour cherry mini loaf cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sour cherry mini loaf cake Fat Profile

SATURATED

4.1g

MONOUNSATURATED

5.3g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 47.5:1

Above the ideal 4:1 (47.5:1).

Compare Sour cherry mini loaf cake

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Sour cherry mini loaf cake vs Caramel sauce35 kcal more per 100 g

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Sour cherry mini loaf cake vs Dark chocolate185 kcal fewer per 100 g

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Sour cherry mini loaf cake vs Höşmerim35 kcal more per 100 g

→🍒vs🍫

Sour cherry mini loaf cake vs Chocolate sauce145 kcal more per 100 g

→

Foods Similar to Sour cherry mini loaf cake

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

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320 kcal

🍬

Pistachio Turkish Delight

370 kcal

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Kazandibi

145 kcal

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Milk Chocolate

535 kcal

Frequently Asked Questions About Sour cherry mini loaf cake

How do you make a sour cherry mini loaf cake?

A sour cherry mini loaf cake is made by folding pitted, well-drained sour cherries into a simple cake batter, then baking it in small loaf tins until a tester comes out clean. Tossing the cherries with a little flour helps keep them distributed through the crumb.

How do you stop sour cherries from sinking in a sour cherry mini loaf cake?

To keep sour cherries from sinking in a sour cherry mini loaf cake, drain and dry them well, then lightly coat them with flour before folding them into the batter. A thick batter also supports the fruit better than a runny one.

Can you use frozen sour cherries in a sour cherry mini loaf cake?

Yes, frozen sour cherries work in a sour cherry mini loaf cake. Thaw them first and drain off the liquid, or add them frozen if the recipe allows and bake a little longer; excess cherry juice can leave the center damp.

Can a sour cherry mini loaf cake be frozen?

Yes, a sour cherry mini loaf cake freezes well once completely cool. Wrap individual slices tightly or seal the whole cake in an airtight freezer bag, then thaw it at room temperature while wrapped to help retain moisture.

How long does a sour cherry mini loaf cake last?

A sour cherry mini loaf cake keeps for about 2–3 days in an airtight container at room temperature. Refrigerate it if your kitchen is warm or the cake is especially moist, and bring it back to room temperature before serving for a softer texture.

Why is my sour cherry mini loaf cake dense?

A sour cherry mini loaf cake often turns dense when the batter is overmixed after adding flour, which develops too much gluten. Fold the dry ingredients in just until combined, and check that your baking powder is fresh.

Can you make a sour cherry mini loaf cake with canned sour cherries?

Yes, canned sour cherries can be used in a sour cherry mini loaf cake, but drain them thoroughly and pat them dry first. If they are packed in syrup, rinse and dry them to avoid making the cake overly sweet or wet.

How do you know when a sour cherry mini loaf cake is done?

A sour cherry mini loaf cake is done when its top is golden and a skewer inserted into the cake part comes out clean or with a few dry crumbs. Avoid testing directly through a cherry, since its juice can make the skewer look wet.

What can you use instead of sour cherries in a sour cherry mini loaf cake?

Tart cherries are the closest substitute for sour cherries in a sour cherry mini loaf cake. Sweet cherries also work, but they make the cake less tangy; pit either fruit and dry it well before adding it to the batter.

What goes well with a sour cherry mini loaf cake?

A sour cherry mini loaf cake pairs well with plain tea or coffee, which balances its sweet-tart fruit. For dessert, serve a slice with lightly whipped cream or vanilla yogurt rather than another strongly flavored topping.

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Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 25, 2026