Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
No added sugar, sour cherry flavor, lower calorie jam
In season: Summer
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Unsweetened Sour Cherry Jam (20 g) has 18 calories. That works out to 90 calories per 100 g. It contains 4.4 g of carbs, 0.1 g of protein, 0 g of fat and 0.4 g of fiber. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Unsweetened Sour Cherry Jam is made by cooking sour cherries without adding sugar, a style of fruit preserve familiar in Turkish home kitchens. It has a glossy, deep-red appearance, a tangy fruit flavour and soft cherry pieces throughout.
In Turkey, it is commonly served at breakfast with bread, and can also be spooned over yoghurt or porridge. It works well alongside mild cheese, too. Although no sugar is added, the fruit still contributes carbohydrates: a 100 g portion contains 22 g. Its tartness brings brightness to simple breakfasts and desserts; for a lighter serving, use a small spoonful as a topping rather than spreading it thickly.
Selected: 100 g
90
KCAL / 100G
Carbs
22g
· 8% DV
Protein
0.7g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 3% · Fat 2%
Vitamins
Vitamin C
7mg · 8% DV
B1
0.03mg · 3% DV
B2
0.04mg · 3% DV
B5
0.13mg · 3% DV
Minerals
Potassium ⭐
120mg · 4% DV
Calcium
15mg · 2% DV
Magnesium
8mg · 2% DV
Phosphorus
13mg · 2% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 90 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Yes, it contains naturally occurring sugars from the sour cherries, even though no sugar is added. “Unsweetened” describes how the jam is made; it does not mean the fruit contributes no sugars or carbohydrates.
Unsweetened Sour Cherry Jam can be made by simmering pitted sour cherries until their juices thicken. Because there is no added sugar to help the jam set, the finished texture may be softer or looser than conventional jam.
Some people with diabetes can include it, but Unsweetened Sour Cherry Jam still contains carbohydrates from the fruit. The effect depends on the person and portion, so ask your diabetes care team how it fits your meal plan.
Unsweetened Sour Cherry Jam is typically tarter and less sweet than conventional cherry jam. The sour cherries give it a vivid, fruity flavor, while the lack of added sugar can also make its texture less firm.
Unsweetened Sour Cherry Jam can stay runny because it lacks the added sugar that helps many jams thicken. Simmering the fruit until its juices reduce can help, but judge the texture after it cools rather than while it is hot.
Refrigerate Unsweetened Sour Cherry Jam after opening and keep the jar tightly closed. Use a clean spoon each time to avoid introducing crumbs or other food, which can make the jam spoil sooner.
Yes, Unsweetened Sour Cherry Jam can be frozen in a freezer-safe, sealed container. Leave room for expansion and thaw it in the refrigerator; the texture may separate or soften, so stir it before serving.
Unsweetened Sour Cherry Jam pairs well with plain yogurt, oatmeal, toast, and mild cheeses. Its tart flavor can balance creamy or lightly savory foods, and it also works as a topping for pancakes or waffles.
Yes, use Unsweetened Sour Cherry Jam as a filling for cakes, cookies, or pastries, or spoon it over a finished dessert. Since it is less sweet and may be looser than regular jam, adjust the recipe’s sweetness and avoid adding too much filling.
It can work as a topping or filling when a recipe needs sour-cherry flavor, but Unsweetened Sour Cherry Jam is already cooked and has a softer, thicker texture than fresh fruit. It is not a direct substitute where whole cherries or their juice provide structure.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.