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Mini dessert with creamy cheese filling and sour cherry jam
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
33.5g
· 40%
Protein
5.8g
· 7%
Fat
19.4g
· 53%
Fiber
0.7g
Vitamins
Vitamin A
176µg · 20% DV
B12
0.43µg · 18% DV
B2
0.22mg · 17% DV
Biotin
4.1µg · 14% DV
Minerals
Phosphorus
123mg · 18% DV
Selenium
9.4µg · 17% DV
Iodine
18µg · 12% DV
Calcium
107mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.1g
MONOUNSATURATED
5.15g
POLYUNSATURATED
1.63g
Omega 6:3 ratio 12.2:1
Above the ideal 4:1 (12.2:1).
Sour cherry jam mini cheesecake contains 330 calories per 100 g. A 100 g serving also provides 33.5 g of carbohydrates, 19.4 g of fat, and 5.8 g of protein.
Sour cherry jam mini cheesecake has a glycemic index of 58. It contains 33.5 g of carbohydrates and 0.7 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.