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Raw leafy salad rich in vitamin C, vitamin K and plant omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
3.5g
· 55%
Protein
2g
· 31%
Fat
0.4g
· 14%
Fiber
2.1g
Vitamins
Vitamin K
260µg · 217% DV
Vitamin C
38mg · 42% DV
Vitamin A
190µg · 21% DV
Folate
75µg · 19% DV
Minerals
Magnesium
62mg · 15% DV
Potassium ⭐
440mg · 13% DV
Calcium
105mg · 11% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
This salad has 22 calories per 100 grams. It is a very low-calorie vegetable option.
It provides 2 grams of protein per 100 grams. That gives it a modest protein content for a vegetable salad.
No, it contains 3.5 grams of carbohydrates per 100 grams. That is a relatively low amount.
Yes, it contains 2.1 grams of fiber per 100 grams. Fiber can help support fullness.
Yes, it has just 0.4 grams of fat per 100 grams. That makes it a very low-fat choice.
Its glycemic index is 15. This indicates a low-GI food.
It can fit a weight-loss diet because it is low in calories and fat while providing fiber. Per 100 grams, it contains 22 calories.
Yes, it is suitable for vegan, vegetarian, and gluten-free diets. It also fits pescatarian, Mediterranean, flexitarian, paleo, and sattvik eating patterns.
No, it is classified as unprocessed. That means it is close to its natural form.
It may help with satiety because it provides 2.1 grams of fiber and 2 grams of protein per 100 grams. Its low-calorie profile can also make it useful in lighter meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.