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Low-calorie herb salad rich in vitamins C and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
29
KCAL / 100G
Carbs
4.4g
· 53%
Protein
2.6g
· 31%
Fat
0.6g
· 16%
Fiber
2.8g
Vitamins
Vitamin K
855µg · 713% DV
Vitamin C
112mg · 124% DV
Vitamin A
390µg · 43% DV
Folate
128µg · 32% DV
Minerals
Manganese
1mg · 43% DV
Iron
4mg · 22% DV
Calcium
175mg · 18% DV
Potassium ⭐
530mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Sorrel, parsley and dill salad provides 29 calories per 100 g.
A 100 g portion contains 2.6 g of protein.
It contains 4.4 g of carbohydrates per 100 g.
There are 2.8 g of fiber in every 100 g.
Yes. It contains 0.6 g of fat per 100 g.
Its glycemic index is 15, which is a low GI value.
With a glycemic index of 15, it has a low GI value.
Yes. It is compatible with vegan and vegetarian diets.
It is listed as compatible with a gluten-free diet.
No. It is classified as an unprocessed vegetable food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.