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Rich in protein, folate and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
2.6g
· 8%
Protein
8.1g
· 26%
Fat
9.2g
· 66%
Fiber
1.3g
Vitamins
Vitamin K
92µg · 77% DV
Biotin
11µg · 37% DV
B2
0.29mg · 22% DV
B12
0.52µg · 22% DV
Minerals
Selenium
13.8µg · 25% DV
Phosphorus
146mg · 21% DV
Iron
3mg · 17% DV
Iodine
19µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
Sorrel egg sauté provides 128 calories per 100 g. A 100 g serving contains 8.1 g of protein, 2.6 g of carbohydrates, and 9.2 g of fat.
Sorrel egg sauté has a glycemic index of 2 and contains 2.6 g of carbohydrates per 100 g. It is compatible with gluten-free, vegetarian, Mediterranean, flexitarian, and omnivore diets, but it contains eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.