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Milk chocolate with pistachios, provides energy and sweet satisfaction.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
46.5g
· 35%
Protein
8.2g
· 6%
Fat
34g
· 59%
Fiber
4.5g
Vitamins
B12
0.5µg · 21% DV
B2
0.22mg · 17% DV
B1
0.13mg · 11% DV
B5
0.4mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Magnesium
55mg · 13% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16.5g
MONOUNSATURATED
12.5g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Solen Pistachio Chocolate has a glycemic index of 45. It contains 46.5 g of carbohydrates and 4.5 g of fiber per 100 g.
Yes, it is listed as compatible with Mediterranean, omnivore, vegetarian, and flexitarian diets. It is a processed sweet and provides 540 kcal per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.