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Solen Butik Cake Calories

Packaged cake, sweet snack

CALORIES

430kcal

GI

68medium

POTASSIUM

120mg

FIBER

1.8g

Solen Butik Cake Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

58g

· 54%

Protein

5.8g

· 5%

Fat

19g

· 41%

Fiber

1.8g

Solen Butik Cake Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B1

0.12mg · 10% DV

B3

1.6mg · 10% DV

Biotin

3µg · 10% DV

Minerals

Selenium

9µg · 16% DV

Phosphorus

110mg · 16% DV

Sodium

260mg · 11% DV

Calcium

85mg · 9% DV

Solen Butik Cake Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Solen Butik Cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Solen Butik Cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Solen Butik Cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Solen Butik Cake Fat Profile

SATURATED

7.2g

MONOUNSATURATED

6.1g

POLYUNSATURATED

4g

⚖️

Omega 6:3 ratio 126.7:1

Above the ideal 4:1 (126.7:1).

Foods Similar to Solen Butik Cake

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Mini lahmacun

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McDonald's Big Mac

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Air-fried French fries

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

323 kcal

Solen Butik Cake — Frequently Asked Questions

How many calories are in Solen Butik Cake?

Solen Butik Cake contains 430 calories per 100 g. The same serving provides 58 g of carbohydrates and 19 g of fat.

Is Solen Butik Cake suitable for a vegetarian diet?

Yes, it is compatible with vegetarian and omnivore diets. It contains gluten, eggs, dairy, and soy, and is classified as an ultra-processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.