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Şölen Bayram Chocolate Calories

Festive wrapped milk chocolate candy

CALORIES

535kcal

48medium

POTASSIUM

310mg

FIBER

2.4g

Şölen Bayram Chocolate Nutrition Facts

Selected: 100 g

535

KCAL / 100G

Carbs

59g

· 44%

Protein

6.2g

· 5%

Fat

30.5g

· 51%

Fiber

2.4g

Şölen Bayram Chocolate Vitamins & Minerals

Vitamins

0.22mg · 17% DV

B12

0.38µg · 16% DV

0.42mg · 8% DV

Biotin

2.1µg · 7% DV

Minerals

Phosphorus

185mg · 26% DV

Calcium

165mg · 17% DV

Iron

2mg · 11% DV

Magnesium

48mg · 11% DV

Şölen Bayram Chocolate Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Şölen Bayram Chocolate Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Şölen Bayram Chocolate Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Şölen Bayram Chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Şölen Bayram Chocolate Fat Profile

SATURATED

18.2g

MONOUNSATURATED

9.1g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 22:1

Above the ideal 4:1 (22:1).

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Chocolate candy

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Şölen Bayram Chocolate — Frequently Asked Questions

How many calories are in Şölen Bayram Chocolate?

Şölen Bayram Chocolate contains 535 calories per 100 g. A 100 g serving also provides 30.5 g of fat and 59 g of carbohydrates.

Is Şölen Bayram Chocolate suitable for a gluten-free diet?

Yes, Şölen Bayram Chocolate is listed as suitable for a gluten-free diet. It contains dairy and soy, so it is not suitable for people with allergies to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.