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Sponge cake Calories

Light-textured plain sponge cake

CALORIES

446kcal

GI

63medium

POTASSIUM

95mg

FIBER

1g

Sponge cake Nutrition Facts

Selected: 100 g

446

KCAL / 100G

Carbs

70g

· 63%

Protein

9.6g

· 9%

Fat

14g

· 28%

Fiber

1g

Sponge cake Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

B12

0.18µg · 8% DV

B5

0.35mg · 7% DV

Minerals

Selenium

11µg · 20% DV

Sodium

320mg · 14% DV

Phosphorus

92mg · 13% DV

Calcium

118mg · 12% DV

Sponge cake Glycemic Index

GLYCEMIC INDEX

63
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Sponge cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sponge cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sponge cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sponge cake Fat Profile

SATURATED

1.4g

MONOUNSATURATED

1.6g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 35:1

Above the ideal 4:1 (35:1).

Foods Similar to Sponge cake

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Magnum cone ice cream

320 kcal

🍫

80% dark chocolate

598 kcal

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598 kcal

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85% dark chocolate

600 kcal

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Magnum almond ice cream

320 kcal

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207 kcal

🍬

Chocolate candy

535 kcal

Sponge cake — Frequently Asked Questions

How many calories are in sponge cake?

Sponge cake provides 446 calories per 100 g. A 100 g serving contains 70 g of carbohydrates, 14 g of fat, and 9.6 g of protein.

Is sponge cake suitable for a vegetarian diet?

Sponge cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.