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Source of protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
3.8g
· 8%
Protein
17.2g
· 36%
Fat
11.7g
· 56%
Fiber
1.1g
Vitamins
B12
0.72µg · 30% DV
B3
4.6mg · 29% DV
B6
0.38mg · 22% DV
B2
0.18mg · 14% DV
Minerals
Selenium
21µg · 38% DV
Phosphorus
225mg · 32% DV
Sodium
520mg · 23% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
3.15g
POLYUNSATURATED
3.85g
Omega 6:3 ratio 11.1:1
Above the ideal 4:1 (11.1:1).
This salad contains 185 calories per 100 g.
It provides 17.2 g of protein per 100 g. This makes it a protein-rich option based on its listed nutrition facts.
Yes, it is listed as compatible with keto diets. It contains 3.8 g of carbohydrates per 100 g.
Its glycemic index is 15. This is a low GI value.
Yes, it contains 3.8 g of carbohydrates per 100 g. It may fit a lower-carbohydrate eating pattern.
There are 11.7 g of fat per 100 g. The nutrition information does not specify the types or sources of fat.
Yes, it provides 1.1 g of fiber per 100 g.
It is listed as suitable for omnivore, keto, ketovore, Mediterranean, flexitarian, and gluten-free diets. Individual dietary needs may still vary.
No, it contains dairy and tree nuts. People with these allergies should avoid it.
Yes, it is classified as a processed food. Processing level is separate from its calorie and macronutrient content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.