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High protein, low fat, smoky flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
0.5g
· 1%
Protein
22.5g
· 66%
Fat
5g
· 33%
Fiber
0g
Vitamins
B12
1.2µg · 50% DV
B3
6.2mg · 39% DV
B6
0.45mg · 26% DV
B5
0.9mg · 18% DV
Minerals
Selenium
24µg · 44% DV
Sodium
850mg · 37% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
1.8g
POLYUNSATURATED
1g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Smoked turkey thigh contains 140 calories per 100 g.
Smoked turkey thigh provides 22.5 g of protein per 100 g. Protein makes up a substantial part of its calorie content.
It contains 0.5 g of carbohydrates per 100 g. This is a very low carbohydrate amount.
Yes, smoked turkey thigh is compatible with a keto diet. It has only 0.5 g of carbohydrates per 100 g.
Smoked turkey thigh contains 5 g of fat per 100 g. The same amount provides 140 calories and 22.5 g of protein.
Smoked turkey thigh has a glycemic index of 0. This aligns with its very low carbohydrate content.
Based on the provided dietary compatibility information, smoked turkey thigh is suitable for a gluten-free diet.
Yes, smoked turkey thigh is listed as compatible with a paleo diet. However, it is classified as a processed food.
Yes, smoked turkey thigh is classified as processed. Per 100 g, it contains 140 calories, 22.5 g of protein, and 5 g of fat.
Smoked turkey thigh contains 0 g of fiber per 100 g. Fiber would need to come from other foods in the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.