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Smoked turkey ham, sandwich bread, typically includes lettuce, tomato, cheese, and condiments.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Smoked Turkey Ham Sandwich (160 g) has 336 calories. That works out to 210 calories per 100 g. It contains 40 g of carbs, 20.8 g of protein, 10.4 g of fat and 3.5 g of fiber. Its 1072 mg of Sodium covers 47% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
A smoked turkey ham sandwich layers thin slices of smoked turkey deli meat between bread, often with cheese and crisp lettuce. Despite the name, turkey ham is made from turkey, prepared in a ham-style deli cut; it is not pork ham. This version can be made with lightly toasted white bread, while fillings and condiments vary from one shop or kitchen to another.
The bread brings a soft or lightly crisp bite, balanced by the savory, gently smoky meat and fresh crunch of the lettuce. It works as a quick breakfast or lunch, whether packed for work or served with soup or a simple salad. It provides a useful amount of protein alongside the bread’s carbohydrates: a 100 g portion has 13 g of protein. For a lighter sandwich, go easy on creamy sauces and add extra salad vegetables.
Selected: 100 g
210
KCAL / 100G
Carbs
25g
· 9% DV
Protein
13g
· 26% DV
Fat
6.5g
· 8% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 25% · Fat 27%
Vitamins
B12
0.5µg · 21% DV
B3
3.2mg · 20% DV
B1
0.18mg · 15% DV
B5
0.6mg · 12% DV
Minerals
Sodium
670mg · 29% DV
Selenium
13µg · 24% DV
Phosphorus
110mg · 16% DV
Calcium
85mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
A smoked turkey ham sandwich usually combines bread, smoked turkey ham, cheese, and vegetables such as lettuce or tomato, with mustard or another spread if desired. The exact ingredients vary, so the name does not guarantee a particular cheese or sauce.
Layer smoked turkey ham, cheese, and washed vegetables between two slices of bread, then add mustard or a light spread. For a crisp sandwich, toast the bread first and add lettuce and tomato afterward so they do not turn limp.
A smoked turkey ham sandwich can be a convenient source of protein, but the deli meat and cheese may contribute a lot of sodium. Add plenty of vegetables and go easy on salty condiments for a more balanced sandwich.
No. Smoked turkey ham is a processed turkey product seasoned and smoked to resemble ham, while turkey breast is a cut of meat that can be cooked and sliced. Traditional ham is made from pork, not turkey.
Soft sandwich bread, sourdough, or a whole-grain loaf all work well with smoked turkey ham. Choose sturdy slices if you are adding juicy tomato or a generous spread, so the sandwich holds together without becoming soggy.
Yes, a smoked turkey ham sandwich toasts well, especially with cheese that melts between the slices. Toast it in a skillet or sandwich press, and add lettuce after heating to keep it crisp.
Keep a smoked turkey ham sandwich covered and refrigerated, and eat it within one to two days. Do not leave it at room temperature for an extended period, particularly if it contains mayonnaise, cheese, or fresh vegetables.
Yes, but freezing a fully assembled smoked turkey ham sandwich can leave lettuce and tomato watery after thawing. Freeze the bread, turkey ham, and cheese without fresh vegetables or sauce, then add those after thawing.
Swiss, provolone, cheddar, and mild mozzarella all pair well with smoked turkey ham. Swiss and provolone complement its smoky flavor without overpowering it, while cheddar gives the sandwich a sharper, richer taste.
No, smoked turkey ham sold as ready-to-eat deli meat does not need cooking before you put it in a sandwich. You can eat it cold or heat it with the sandwich; heating is mainly a matter of taste.
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Nutrition data compiled from USDA FoodData Central and scientific sources.