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Caramelized crust, juicy beef patty, classic burger bun, cheese and sauces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
18g
· 28%
Protein
15g
· 23%
Fat
14g
· 49%
Fiber
1.2g
Vitamins
B12
1.1µg · 46% DV
B3
3.2mg · 20% DV
B2
0.18mg · 14% DV
B5
0.6mg · 12% DV
Minerals
Zinc
3mg · 27% DV
Selenium
13µg · 24% DV
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
5.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
A Smash Burger contains 260 calories per 100 g.
Smash Burger provides 15 g of protein per 100 g. It can contribute to the protein content of a meal.
There are 18 g of carbohydrates in 100 g of Smash Burger.
Smash Burger contains 14 g of fat per 100 g.
Yes. Smash Burger provides 1.2 g of fiber per 100 g, which is a low amount.
Smash Burger has a glycemic index of 65. Its carbohydrate content may be relevant for people monitoring glycemic impact.
A Smash Burger has 260 calories, 14 g of fat, and 18 g of carbs per 100 g. Whether it fits your diet depends on your overall calorie and macronutrient targets.
Smash Burger is listed as suitable for omnivore and flexitarian diets. Vegan and vegetarian suitability is not specified.
Yes, Smash Burger contains gluten. It is not suitable for people who need to avoid gluten.
Yes, dairy is listed as an allergen in Smash Burger. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.