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High in sugar and refined carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
70g
· 58%
Protein
5.5g
· 5%
Fat
20g
· 37%
Fiber
1.5g
Vitamins
B1
0.35mg · 29% DV
B3
2.8mg · 18% DV
Folate
65µg · 16% DV
B2
0.2mg · 15% DV
Minerals
Selenium
14µg · 25% DV
Sodium
360mg · 16% DV
Phosphorus
105mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
6.1g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 84:1
Above the ideal 4:1 (84:1).
Small sweet cookies provide 480 calories per 100 g. Calorie intake changes with the amount eaten.
Small sweet cookies contain 70 g of carbohydrates per 100 g.
They contain 5.5 g of protein per 100 g. Their protein content is lower than their carbohydrate content.
Small sweet cookies contain 20 g of fat per 100 g.
Yes. Small sweet cookies provide 1.5 g of fiber per 100 g.
The glycemic index of small sweet cookies is 65.
They are listed as compatible with omnivore, vegetarian, and flexitarian diets. Since they provide 480 calories per 100 g, the amount eaten should be considered within an individual's eating plan.
They are listed as compatible with omnivore, vegetarian, and flexitarian diets. They also contain gluten, eggs, and dairy allergens.
Small sweet cookies contain gluten, eggs, and dairy. They may not be suitable for people with allergies to these ingredients.
Yes. Small sweet cookies are classified as processed food, with 480 calories, 70 g of carbohydrates, 20 g of fat, and 5.5 g of protein per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.