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Energy-dense sweet dessert with chocolate-hazelnut spread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Skillet cookie with Nutella (120 g) has 583 calories. That works out to 486 calories per 100 g. It contains 70.7 g of carbs, 7 g of protein, 30.5 g of fat and 2.8 g of fiber. Its 13.4 µg of Selenium covers 24% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
583
KCAL / 120G
Carbs
70.7g
· 26% DV
Protein
7g
· 14% DV
Fat
30.5g
· 39% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 5% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 583 kcal | |
| Total fat | 30.5 g | 39% |
| Saturated fat | 12.96 g | 65% |
| Trans fat | 0.22 g | |
| Sodium | 334 mg | 15% |
| Total carbohydrate | 70.7 g | 26% |
| Fiber | 2.8 g | 10% |
| Protein | 7 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 583 kcal |
| 1 tablespoon (thick) | 20 g | 97 kcal |
| 1 serving (quarter) | 30 g | 146 kcal |
| 1 serving (half) | 60 g | 292 kcal |
| 1 piece (small) | 80 g | 389 kcal |
| 1 cup (diced) | 95 g | 462 kcal |
| 100 g | 100 g | 486 kcal |
| 1 piece (large) | 180 g | 875 kcal |
| 1 piece (extra large) | 240 g | 1166 kcal |
Calculated from 486 calories per 100 g.
To make a skillet cookie with Nutella, press some cookie dough into an oven-safe skillet, add Nutella in the middle, and cover it with the remaining dough. Bake until the edges are set and golden, then let it rest before serving.
Not exactly. A pizookie is a name popularized for a warm, oversized cookie served in a skillet, often with ice cream; a skillet cookie with Nutella is a version filled or topped with the chocolate-hazelnut spread.
For a gooey center, keep the Nutella in the middle of the dough rather than mixing it throughout. Chilling small portions of Nutella before wrapping dough around them can make assembly easier and help the filling stay distinct as the cookie bakes.
Yes, you can make a skillet cookie with Nutella in another oven-safe pan, such as a metal cake pan or oven-safe baking dish. Check that the pan and its handles can withstand oven heat, and expect the cookie to bake differently in a thinner or wider pan.
Yes. Press regular cookie dough into an oven-safe skillet, add Nutella between layers or in the center, and bake it as one large cookie. Use a recipe suited to the pan’s size so the edges do not overbake before the middle sets.
Yes, if your air fryer can fit a small oven-safe pan. Use a pan that leaves room for air to circulate, and check the cookie early because air fryers can brown the edges faster than a conventional oven.
Vanilla ice cream is a classic pairing for a warm skillet cookie with Nutella. Fresh berries or sliced banana also complement the chocolate-hazelnut filling; let the cookie rest briefly before adding ice cream so it does not melt immediately.
Yes. You can assemble the dough and Nutella in the skillet ahead of baking, cover it, and refrigerate it. Bake when ready to serve, allowing for the fact that chilled dough may need longer in the oven than room-temperature dough.
Let leftover skillet cookie with Nutella cool, then transfer it to an airtight container. Keep it at room temperature for short-term storage or refrigerate it if you need it to last longer; warm a portion gently before serving to soften the center.
A skillet cookie with Nutella is ready when its edges look set and lightly browned while the center remains a little soft. It will continue to firm up in the hot skillet after you take it out, so avoid baking until the whole surface feels hard.
Vitamins
B2
0.25mg · 19% DV
B1
0.23mg · 19% DV
Biotin
5.04µg · 17% DV
Vitamin E
2.52mg · 17% DV
Minerals
Selenium
13µg · 24% DV
Copper
0.19mg · 21% DV
Phosphorus
130mg · 19% DV
Manganese
0.41mg · 18% DV
Sodium
334mg · 15% DV
Potassium ⭐
254mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 583 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Skillet cookie with Nutella is an American-style dessert made by baking cookie dough in an oven-safe skillet and adding chocolate-hazelnut spread, either folded into the dough or layered on top. The edges turn golden while the middle often stays soft and gooey, making it easy to serve warm in wedges for sharing.
It is rich and energy-dense: a 100 g portion provides 486 calories. Serve it as a dessert or an indulgent afternoon treat, perhaps with coffee or a scoop of ice cream. For a lighter serving, cut smaller wedges and pair them with fresh fruit instead of adding ice cream.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.96g
MONOUNSATURATED
10.92g
POLYUNSATURATED
3.84g
Omega 6:3 ratio 87:1
Above the ideal 4:1 (87:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.