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High protein, low fat, probiotic, calcium source
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Siggis Greek Yogurt Low Fat (150 g) has 89 calories. That works out to 59 calories per 100 g. It contains 5.6 g of carbs, 15.3 g of protein, 0.5 g of fat and 0 g of fiber. Its 1.3 µg of B12 covers 53% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
89
KCAL / 150G
Carbs
5.6g
· 2% DV
Protein
15.3g
· 31% DV
Fat
0.5g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 25% · Protein 69% · Fat 6%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 89 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.3 g | 2% |
| Trans fat | 0 g | |
| Sodium | 54 mg | 2% |
| Total carbohydrate | 5.6 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 15.3 g | 31% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 89 kcal |
| 1 tablespoon (small) | 15 g | 9 kcal |
| 2 tablespoon (medium) | 30 g | 18 kcal |
| 100 g | 100 g | 59 kcal |
| 1 cup (small) | 100 g | 59 kcal |
| 1 pack (small) | 100 g | 59 kcal |
| 1 piece (medium) | 125 g | 74 kcal |
| 1 pack (medium) | 150 g | 89 kcal |
| 1 piece (large) | 170 g | 100 kcal |
| 1 cup (large) | 200 g | 118 kcal |
Calculated from 59 calories per 100 g.
Siggis Greek Yogurt Low Fat is Greek-style strained yogurt, while skyr is an Icelandic cultured dairy product traditionally made with different starter cultures. Both are thick and protein-rich, but they are not the same product or yogurt-making tradition.
Yes, Siggis Greek Yogurt Low Fat works in dips, marinades, and cold sauces, and can replace sour cream in many recipes. For hot dishes, stir it in after removing the pan from the heat to reduce the chance of curdling.
It is a cultured yogurt, made by fermenting milk with yogurt cultures. Whether a particular tub retains live cultures can depend on how it was handled and processed; live cultures do not make it a treatment for digestive conditions.
The plain version has no added sugar; its naturally occurring milk sugar is lactose. Flavored varieties may contain added sweeteners, so the plain and flavored products should not be treated as interchangeable.
It can fit into a weight-loss eating plan: its protein can help make a snack or meal more filling, and its low fat content suits people who want that option. It does not cause weight loss by itself, and toppings can change the meal substantially.
Yes, many people with diabetes can include plain Siggis Greek Yogurt Low Fat; its carbohydrates include naturally occurring lactose. Flavored versions may differ, and anyone matching food to insulin or a prescribed meal plan should ask their diabetes care team.
No, Siggis Greek Yogurt Low Fat is made from dairy and contains lactose. Some people with lactose intolerance tolerate yogurt better than milk, but tolerance varies; choose a lactose-free alternative if this yogurt causes symptoms.
Yes, you can freeze Siggis Greek Yogurt Low Fat, but thawing may make its texture grainy or watery. Stir it well after thawing and use it in smoothies, baking, or sauces rather than expecting its original smooth texture.
Keep Siggis Greek Yogurt Low Fat covered in the refrigerator after opening and follow the tub’s storage instructions and use-by date. Use a clean spoon each time, and discard it if you notice mold or an unusual smell or appearance.
Yes, Siggis Greek Yogurt Low Fat is a practical sour-cream substitute for toppings, dips, and dressings. Its texture is thick but its flavor is tangier and its fat content is much lower, so it may taste different in rich baked recipes.
Vitamins
B12
1.27µg · 53% DV
B2
0.35mg · 27% DV
B5
0.57mg · 11% DV
Biotin
3.3µg · 11% DV
Minerals
Phosphorus
143mg · 20% DV
Calcium
180mg · 18% DV
Selenium
5.4µg · 10% DV
Zinc
1.05mg · 10% DV
Potassium ⭐
210mg · 6% DV
Sodium
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 89 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Siggis Greek Yogurt Low Fat is a branded, thick Greek-style yogurt made by straining yogurt to give it a dense, creamy texture. Its plain flavour is gently tangy, and the low-fat version is notably high in protein: it provides 10.2 g per 100 g. It can be eaten on its own or used anywhere you might reach for plain yogurt.
Serve it at breakfast with fruit, oats or a little honey, or spoon it over granola for a filling snack. It also works in dips and sauces, and can stand in for richer toppings on baked potatoes or savoury bowls. Choose unsweetened accompaniments if you want to keep the bowl simple, or add herbs and cucumber for a cool savoury side.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.