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Plant-based, probiotic, low sugar yogurt alternative
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Siggi's Coconut Yogurt (150 g) has 135 calories. That works out to 90 calories per 100 g. It contains 15 g of carbs, 2.3 g of protein, 8.3 g of fat and 3 g of fiber. Its 0.3 mg of Manganese covers 13% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
135
KCAL / 150G
Carbs
15g
· 5% DV
Protein
2.3g
· 5% DV
Fat
8.3g
· 11% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 6% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 135 kcal | |
| Total fat | 8.3 g | 11% |
| Saturated fat | 7.5 g | 38% |
| Trans fat | 0 g | |
| Sodium | 45 mg | 2% |
| Total carbohydrate | 15 g | 5% |
| Fiber | 3 g | 11% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 135 kcal |
| 1 tablespoon (medium) | 15 g | 14 kcal |
| 2 tablespoon (large) | 30 g | 27 kcal |
| 100 g | 100 g | 90 kcal |
| 1 cup (small) | 100 g | 90 kcal |
| 1 pack (medium) | 120 g | 108 kcal |
| 1 serving (medium) | 125 g | 113 kcal |
| 1 cup (large) | 200 g | 180 kcal |
Calculated from 90 calories per 100 g.
It can replace Greek yogurt in some meals, but Siggi's Coconut Yogurt is plant-based and has a different texture and much less protein than dairy Greek yogurt. It works well in fruit bowls and cold toppings, but may not behave the same in every recipe.
Yes, Siggi's Coconut Yogurt is described as probiotic and contains live cultures. The specific cultures and amounts can vary, so its probiotic label does not guarantee a particular health effect.
Siggi's Coconut Yogurt is presented as a low-sugar yogurt alternative, but the amount can vary by flavor. Check the nutrition information for the specific variety if you are choosing between flavors or limiting added sugar.
Siggi's Coconut Yogurt has a coconut flavor and a texture that differs from dairy yogurt. The coconut note may be noticeable on its own; pairing it with berries or granola can balance the flavor.
Yes, you can use Siggi's Coconut Yogurt in some recipes, especially cold dips, sauces, and smoothies. Its coconut flavor may come through in baked or heated dishes, and its texture may not behave like dairy yogurt.
Keep Siggi's Coconut Yogurt refrigerated after opening, with the container closed, and follow the use-by guidance on its packaging. Discard it if its smell, color, or texture changes unusually.
Yes, Siggi's Coconut Yogurt can be frozen, but thawing may make it separate or turn grainy. It is usually more pleasant to use thawed yogurt in a blended smoothie than to eat it plain.
Siggi's Coconut Yogurt is a cultured, probiotic yogurt alternative, but it is made from a coconut-based blend rather than dairy milk. Its fermentation does not make it nutritionally identical to regular yogurt.
Older children can eat Siggi's Coconut Yogurt, but it is not nutritionally interchangeable with dairy yogurt, particularly as a protein source. For babies starting solids or children with allergies or special dietary needs, ask their pediatrician.
Add fruit and a source of protein or healthy fat, such as nuts or seeds, to make Siggi's Coconut Yogurt a more substantial snack. It also works as a base for a smoothie bowl or a quick breakfast parfait.
Vitamins
B6
0.03mg · 2% DV
B5
0.08mg · 2% DV
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
Minerals
Manganese
0.3mg · 13% DV
Copper
0.05mg · 6% DV
Phosphorus
27mg · 4% DV
Potassium ⭐
120mg · 4% DV
Sodium
45mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 135 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Siggi's Coconut Yogurt is a branded, plant-based cultured yogurt alternative made with coconut rather than dairy milk. It offers a coconut-based option for anyone looking for a spoonable yogurt-style food without dairy.
Its creamy texture and mild coconut flavour pair well with fruit, oats or granola at breakfast, and it can also be stirred into smoothies or enjoyed as a snack. It is positioned as a lower-sugar alternative, but it is not a substantial protein source: it provides 1.5 g per 100 g. Add nuts or seeds when you want a more filling bowl, or use it anywhere you would normally serve a mild yogurt.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.