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Crispy salted crinkle-cut fried potatoes
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Shake Shack French Fries (114 g) has 470 calories. That works out to 412 calories per 100 g. It contains 63 g of carbs, 6 g of protein, 22 g of fat and 6 g of fiber. Its 0.4 mg of B6 covers 23% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 114 g
470
KCAL / 114G
Carbs
63g
· 23% DV
Protein
6g
· 12% DV
Fat
22g
· 28% DV
Fiber
6g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 5% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 470 kcal | |
| Total fat | 22 g | 28% |
| Saturated fat | 3.53 g | 18% |
| Trans fat | 0.06 g | |
| Sodium | 870 mg | 38% |
| Total carbohydrate | 63 g | 23% |
| Fiber | 6 g | 21% |
| Protein | 6 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 114 g | 470 kcal |
| 10 piece (small) | 45 g | 185 kcal |
| ½ serving (half) | 57 g | 235 kcal |
| 1 serving (small) | 75 g | 309 kcal |
| 1 cup (medium) | 85 g | 350 kcal |
| 100 g | 100 g | 412 kcal |
| 1 cup (large) | 130 g | 536 kcal |
| 1 serving (large) | 171 g | 705 kcal |
| 1 serving (extra large) | 228 g | 939 kcal |
Calculated from 412 calories per 100 g.
Shake Shack French Fries are distinguished by their crinkle-cut shape, which gives them a ridged, crisp exterior and a soft center. They’re often served as a side for burgers, with cheese sauce available as a topping.
No, being cooked to order doesn’t necessarily mean Shake Shack French Fries are cut fresh in the restaurant. They’re fried before serving, but the potatoes are prepared before they reach the fryer.
To make a similar version of Shake Shack French Fries, cut potatoes into ridged fries, rinse off excess starch, and dry them thoroughly. Fry until golden and crisp, then salt while hot; the exact restaurant recipe may differ.
Reheat Shake Shack French Fries in a single layer in an oven or air fryer until hot and crisp. Avoid covering them, which traps steam, and skip the microwave if you want to preserve their texture.
Shake Shack cheese fries are crinkle-cut fries topped with cheese sauce. The sauce makes them richer and can soften the fries over time, so they’re best eaten soon after they’re served.
The ridges on Shake Shack French Fries create more surface area for browning and crispness than a smooth cut. They also give the fries their recognizable shape and help them hold toppings such as cheese sauce.
Shake Shack French Fries are made from potatoes, but a single potato variety may not be specified consistently across locations or over time. The crinkle cut and frying method are more reliable identifiers than a named variety.
Shake Shack French Fries lose crispness as steam builds up, especially when they sit in a closed bag or under a topping. Cheese sauce can soften them faster, so eat them soon after serving for the best texture.
Yes, you can freeze leftover Shake Shack French Fries, though they may not regain their original crispness after thawing. Reheat them straight in an oven or air fryer rather than microwaving them.
Shake Shack French Fries pair naturally with burgers and sandwiches. For a meal with more variety, add a salad or vegetables; if you choose the cheese-fries version, a simpler main dish can balance the richer side.
Vitamins
B6
0.39mg · 23% DV
B1
0.18mg · 15% DV
B3
2.39mg · 15% DV
Vitamin E
1.94mg · 13% DV
Minerals
Sodium
870mg · 38% DV
Copper
0.19mg · 21% DV
Phosphorus
135mg · 19% DV
Potassium ⭐
604mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 470 calories in 1 serving (medium) (114 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Shake Shack French Fries are crinkle-cut potatoes, fried until crisp and salted, served at the American burger chain Shake Shack. Their ridged edges turn crunchy while the centres stay soft, with a straightforward savoury potato flavour.
They are commonly ordered alongside burgers or eaten as a snack, often with ketchup or another dipping sauce. For diners outside the US, they fit much the same role as fries at a casual meal: a shareable side rather than a vegetable serving. They are mainly a potato-and-frying-fat choice; a 100 g portion provides 412 kcal. Pair them with a salad or share a serving if you want a lighter meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.53g
MONOUNSATURATED
9.46g
POLYUNSATURATED
7.52g
Omega 6:3 ratio 52.1:1
Above the ideal 4:1 (52.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.