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Double beef patties with cheese on a burger bun
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
277
KCAL / 100G
Carbs
8.8g
· 13%
Protein
17.5g
· 26%
Fat
18.2g
· 61%
Fiber
0.8g
Vitamins
B12
1.65µg · 69% DV
B3
4.6mg · 29% DV
B2
0.22mg · 17% DV
B6
0.28mg · 16% DV
Minerals
Selenium
24µg · 44% DV
Zinc
4mg · 36% DV
Phosphorus
216mg · 31% DV
Sodium
555mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.3g
MONOUNSATURATED
8.1g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
Shake Shack Double Cheeseburger contains 277 calories per 100 g. Total calories depend on the weight of the portion eaten.
It provides 17.5 g of protein per 100 g. This can contribute meaningfully to protein intake within a meal.
It contains 8.8 g of carbohydrates per 100 g. While this is relatively low in carbohydrates, it should still be counted against an individual's daily carbohydrate target.
It is listed as compatible with a ketovore diet. Since it contains 8.8 g of carbohydrates per 100 g, suitability for a strict keto plan depends on the portion and personal carb limit.
It has 18.2 g of fat per 100 g. Fat is a substantial contributor to its 277 calories per 100 g.
The listed glycemic index is 61. People monitoring glycemic impact may wish to consider this alongside their portion size and total meal.
Yes, it contains 0.8 g of fiber per 100 g. This is a low amount of fiber.
It contains gluten, dairy, eggs, soy, and sesame. It may not be suitable for people with allergies or sensitivities to these ingredients.
Per 100 g, it provides 17.5 g of protein, 18.2 g of fat, and 277 calories. It is a processed food, so its place in a diet depends on individual nutrition goals and overall eating pattern.
It is listed as compatible with omnivore, ketovore, and flexitarian diets. It is not suitable for people avoiding gluten, dairy, eggs, soy, or sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.