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Classic beef hamburger served with ShackSauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Shake Shack Classic Hamburger (172 g) has 370 calories. That works out to 215 calories per 100 g. It contains 28 g of carbs, 24.1 g of protein, 18.1 g of fat and 1 g of fiber. Its 2.2 µg of B12 covers 90% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 172 g
370
KCAL / 172G
Carbs
28g
· 10% DV
Protein
24.1g
· 48% DV
Fat
18.1g
· 23% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 26% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 370 kcal | |
| Total fat | 18.1 g | 23% |
| Saturated fat | 7.05 g | 35% |
| Trans fat | 0.6 g | |
| Sodium | 850 mg | 37% |
| Total carbohydrate | 28 g | 10% |
| Fiber | 1 g | 4% |
| Protein | 24.1 g | 48% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 172 g | 370 kcal |
| 0.25 piece (quarter) | 43 g | 92 kcal |
| ½ piece (half) | 86 g | 185 kcal |
| 100 g | 100 g | 215 kcal |
| 1 piece (small) | 120 g | 258 kcal |
| 1 serving (medium) | 172 g | 370 kcal |
| 1 piece (large) | 230 g | 494 kcal |
| 1 serving (double) | 258 g | 555 kcal |
Calculated from 215 calories per 100 g.
A Shake Shack Classic Hamburger is served with a beef patty, lettuce, tomato, a bun, and ShackSauce. Ingredients or presentation can vary by location, and you can usually request changes when ordering.
ShackSauce is Shake Shack’s signature burger sauce, and its full recipe is proprietary. It gives the Shake Shack Classic Hamburger a distinctive creamy, tangy flavor; the restaurant does not publish a complete ingredient list for the sauce.
Not necessarily: Shake Shack’s menu names and builds can vary by market. The classic hamburger is generally the beef-burger option without cheese, while the ShackBurger is commonly served with cheese and the chain’s signature toppings.
No, the Shake Shack Classic Hamburger is generally served without cheese. If you want cheese, order a cheeseburger or ask whether your location can add it; menu options may differ between restaurants.
The Shake Shack Classic Hamburger contains a beef patty. It is not a chicken or plant-based burger, and details about sourcing or preparation can vary by market.
Yes, many Shake Shack locations let you request changes to a Classic Hamburger, such as leaving off the sauce or vegetables. Available substitutions and add-ons vary, so specify your preferences when placing the order.
A Shake Shack Classic Hamburger is made with a cooked beef patty assembled in a bun with its toppings and sauce. Cooking procedures can vary by location, so ask the restaurant directly if you need details about a particular preparation.
Yes. Cook a beef patty in a hot pan or on a grill, then serve it in a bun with lettuce, tomato, and a creamy, tangy sauce. The exact ShackSauce recipe is not public, so a homemade version will be an approximation.
Fries are a popular side for a Shake Shack Classic Hamburger. For a lighter pairing, choose a salad or vegetables and water; the sides available depend on the restaurant’s menu.
It can fit into a meal, but the Shake Shack Classic Hamburger is not especially vegetable-forward and its sauce and sides can make the meal richer. Pair it with vegetables and water if you want a more balanced order.
Vitamins
B12
2.15µg · 90% DV
B3
7.05mg · 44% DV
B6
0.43mg · 25% DV
B2
0.31mg · 24% DV
Minerals
Selenium
31µg · 56% DV
Zinc
4.82mg · 44% DV
Phosphorus
267mg · 38% DV
Sodium
850mg · 37% DV
Potassium ⭐
361mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 370 calories in 1 piece (medium) (172 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
The Shake Shack Classic Hamburger is a US-style restaurant burger made with a beef patty, a soft bun and the chain’s signature ShackSauce. It is a familiar menu choice at Shake Shack, commonly served with lettuce and tomato as well.
In the United States and elsewhere, it is often ordered as a casual lunch or dinner with fries and a drink. The patty gives it a useful amount of protein, while the bun and sauce make it a more substantial meal; it provides 14 g of protein per 100 g. For a lighter meal, pair it with a side salad instead of fries, or share the burger and choose a smaller side.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.05g
MONOUNSATURATED
7.74g
POLYUNSATURATED
1.63g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.