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Classic beef hamburger served with ShackSauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
16.3g
· 30%
Protein
14g
· 26%
Fat
10.5g
· 44%
Fiber
0.6g
Vitamins
B12
1.25µg · 52% DV
B3
4.1mg · 26% DV
B6
0.25mg · 15% DV
B2
0.18mg · 14% DV
Minerals
Selenium
18µg · 33% DV
Zinc
3mg · 27% DV
Phosphorus
155mg · 22% DV
Sodium
494mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.5g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
It has 215 calories per 100g. The total calories will depend on the portion size you eat.
It provides 14g of protein per 100g. That makes it a processed hamburger option with a notable protein content.
There are 16.3g of carbohydrates per 100g. Your total carb intake will increase with a larger serving.
It contains 10.5g of fat per 100g. The overall fat intake depends on how many grams you consume.
Yes, but only a small amount. It has 0.6g of fiber per 100g.
Its glycemic index is 61. This suggests a moderate glycemic impact.
Per 100g, it contains 215 calories with 14g protein, 16.3g carbs, and 10.5g fat. Whether it fits a diet depends on your portion size and overall daily targets.
Based on the provided facts, it offers protein along with carbohydrates and fat, and it is classified as processed. Those are the main points to consider from the nutrition data given.
It contains gluten, eggs, and dairy. Anyone avoiding these allergens should take caution.
Yes, it is listed as compatible with omnivore and flexitarian diets. No other diet compatibility is specified in the provided data.
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Nutrition data compiled from USDA FoodData Central and scientific sources.