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Contains fiber and sesame-derived healthy fats
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
5 piece (medium) of Sesame whole-wheat breadsticks (30 g) has 129 calories. That works out to 430 calories per 100 g. It contains 19.2 g of carbs, 3.6 g of protein, 4.2 g of fat and 2.4 g of fiber. Its 0.7 mg of Manganese covers 30% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 5 piece (medium) · 30 g
129
KCAL / 30G
Carbs
19.2g
· 7% DV
Protein
3.6g
· 7% DV
Fat
4.2g
· 5% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 11% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 129 kcal | |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.6 g | 3% |
| Trans fat | 0 g | |
| Sodium | 195 mg | 8% |
| Total carbohydrate | 19.2 g | 7% |
| Fiber | 2.4 g | 9% |
| Protein | 3.6 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 5 piece (medium) | 30 g | 129 kcal |
| 2 piece (thin) | 12 g | 52 kcal |
| 4 piece (small) | 24 g | 103 kcal |
| 1 pack (small) | 40 g | 172 kcal |
| 8 piece (large) | 48 g | 206 kcal |
| 12 piece (extra large) | 72 g | 310 kcal |
| 100 g | 100 g | 430 kcal |
| 1 pack (large) | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
Sesame whole-wheat breadsticks are baked sticks made with whole-wheat flour and sesame seeds. Recipes and brands may also use oil, salt, or other ingredients, so the exact ingredient list varies; the name alone does not specify their proportions.
Serve sesame whole-wheat breadsticks as a crunchy snack with hummus, labneh, cheese, or a dip. They also work on a cheese board or alongside soup; pairing them with a protein-rich dip makes a more substantial snack.
They can be a useful snack because whole-wheat flour provides fiber and sesame adds flavor and unsaturated fats. They are still a dry, energy-dense baked snack, so pair a modest serving with fruit, yogurt, or another filling food.
Sesame whole-wheat breadsticks use whole-wheat flour and sesame, while many regular breadsticks are made mainly with refined wheat flour. The whole-wheat version tends to have more fiber and a nuttier taste, though recipes and products differ.
Yes. Mix whole-wheat flour, sesame seeds, water, and a little oil into a firm dough, shape it into thin sticks, and bake until crisp. Let the breadsticks cool fully before storing so trapped steam does not soften them.
Keep sesame whole-wheat breadsticks in an airtight container in a cool, dry place after opening. Moisture makes them lose their crunch; follow the package date and discard them if you notice mold or an unusual smell.
Hummus, tzatziki, labneh, and soft cheeses all pair well with sesame whole-wheat breadsticks. Their toasted sesame flavor also works with olive tapenade; choose a thicker dip so it clings to the sticks instead of making them soggy.
Yes, you can briefly warm stale sesame whole-wheat breadsticks in a low oven to bring back some crispness. Cool them completely before eating. Do not try to salvage breadsticks that are moldy or have an off smell.
Sesame whole-wheat breadsticks do not cause weight loss on their own. Their fiber may help with fullness, but crunchy snacks are easy to keep eating; portion them out and pair them with a filling food such as yogurt or hummus.
People with diabetes can include sesame whole-wheat breadsticks, but the flour still supplies carbohydrates that can raise blood glucose. Keep the serving moderate and eat them with a protein-rich food, such as cheese or hummus, rather than on their own.
Vitamins
B1
0.13mg · 11% DV
B3
1.56mg · 10% DV
Biotin
2.4µg · 8% DV
Folate
18.6µg · 5% DV
Minerals
Manganese
0.69mg · 30% DV
Selenium
12µg · 22% DV
Copper
0.14mg · 16% DV
Phosphorus
93mg · 13% DV
Sodium
195mg · 8% DV
Potassium ⭐
84mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 129 calories in 5 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sesame whole-wheat breadsticks are crisp, baked sticks made with whole-wheat flour and sesame seeds. They have a savoury, lightly toasted flavour and a firm crunch. Enjoy them as a snack, serve them alongside soup, or offer them with dips and cheese; they also work well on a sharing board.
Whole-wheat flour contributes fibre, while sesame adds fat and a nutty note. Each 100 g provides 8 g of fibre. For a more substantial snack, pair a few with hummus, yoghurt or fresh vegetables; their crisp texture also makes them handy for nibbling on the go.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.53g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.