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A sesame-coated enriched bread ring with labneh, providing protein and calcium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Sesame Labneh Bread Ring (120 g) has 432 calories. That works out to 360 calories per 100 g. It contains 52.8 g of carbs, 12.6 g of protein, 19.2 g of fat and 3.8 g of fiber. Its 30 µg of Selenium covers 55% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
432
KCAL / 120G
Carbs
52.8g
· 19% DV
Protein
12.6g
· 25% DV
Fat
19.2g
· 25% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 12% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 432 kcal | |
| Total fat | 19.2 g | 25% |
| Saturated fat | 6.12 g | 31% |
| Trans fat | 0.12 g | |
| Sodium | 684 mg | 30% |
| Total carbohydrate | 52.8 g | 19% |
| Fiber | 3.8 g | 14% |
| Protein | 12.6 g | 25% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 432 kcal |
| ½ piece (half) | 60 g | 216 kcal |
| 1 piece (mini) | 65 g | 234 kcal |
| 1 piece (small) | 90 g | 324 kcal |
| 100 g | 100 g | 360 kcal |
| 1 serving (medium) | 120 g | 432 kcal |
| 1 piece (large) | 160 g | 576 kcal |
| 1 serving (large) | 180 g | 648 kcal |
| 1 piece (jumbo) | 210 g | 756 kcal |
Calculated from 360 calories per 100 g.
A Sesame Labneh Bread Ring is a soft, enriched bread ring topped with sesame and made with labneh. It combines the savory, slightly tangy taste of labneh with the nutty flavor of sesame.
No. A Sesame Labneh Bread Ring is generally softer and richer, with labneh as part of the preparation, while a traditional simit has a chewier crumb and a crisp sesame-coated crust. Recipes and bakery versions can vary.
Make a soft yeast dough, shape it into a ring, add labneh as the recipe directs, and coat the outside with sesame before baking. Letting the dough rise before baking helps give the ring its tender texture.
A Sesame Labneh Bread Ring can be prepared with labneh in or alongside the bread, depending on the recipe. Sesame is typically on the outside; if serving a plain ring with labneh, spread it into the cut bread just before eating.
A Sesame Labneh Bread Ring pairs well with fresh tomatoes, cucumber, olives, and leafy greens. For a more substantial breakfast or lunch, serve it with eggs or soup; its savory flavor also works with a simple salad.
Yes, you can freeze a Sesame Labneh Bread Ring once it has cooled. Wrap it airtight to prevent freezer burn, then thaw it before warming in the oven; the crumb may be slightly less soft than when freshly baked.
Warm a Sesame Labneh Bread Ring in a moderate oven until heated through for the best texture. A microwave is quicker, but use short bursts because it can make the bread chewy, especially as it cools.
Because a Sesame Labneh Bread Ring contains labneh, refrigerate leftovers in a sealed container rather than leaving them out for an extended time. Reheat only the portion you plan to eat so the rest stays chilled.
Yes, a Sesame Labneh Bread Ring can be part of breakfast, and its labneh provides some protein and calcium. Pair it with fruit or vegetables and another protein-rich food if you want a more filling meal.
Yes, thick Greek-style yogurt or cream cheese can work in a Sesame Labneh Bread Ring recipe, though the flavor and texture will change. Choose a thick substitute so it does not make the dough or filling watery.
Vitamins
B1
0.46mg · 38% DV
Folate
126µg · 32% DV
B3
4.32mg · 27% DV
Biotin
6µg · 20% DV
Minerals
Selenium
30µg · 55% DV
Manganese
0.98mg · 43% DV
Copper
0.38mg · 42% DV
Phosphorus
246mg · 35% DV
Sodium
684mg · 30% DV
Potassium ⭐
216mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 432 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sesame labneh bread ring brings together the Turkish bakery traditions of simit and açma: it is a yeasted, ring-shaped bread enriched with labneh and coated in sesame seeds. Compared with a classic simit, it is generally softer and richer in texture.
In Turkey, it is commonly eaten warm at breakfast with tea, olives and fresh vegetables, or picked up as a filling snack during the day. Its labneh and enriched dough contribute protein and calcium, while the sesame and richer dough make it substantial. For a lighter breakfast, pair a smaller portion with tomatoes, cucumber or other fresh produce.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.12g
MONOUNSATURATED
6.72g
POLYUNSATURATED
4.32g
Omega 6:3 ratio 40.8:1
Above the ideal 4:1 (40.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.