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High-protein, low-fat, probiotic yogurt
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of SEQ Quark Protein Yogurt (150 g) has 90 calories. That works out to 60 calories per 100 g. It contains 5.3 g of carbs, 15.8 g of protein, 0.3 g of fat and 0 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
90
KCAL / 150G
Carbs
5.3g
· 2% DV
Protein
15.8g
· 32% DV
Fat
0.3g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 24% · Protein 73% · Fat 3%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 90 kcal | |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.15 g | 1% |
| Trans fat | 0 g | |
| Sodium | 68 mg | 3% |
| Total carbohydrate | 5.3 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 15.8 g | 32% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 90 kcal |
| 1 piece (small) | 70 g | 42 kcal |
| 1 pack (small) | 90 g | 54 kcal |
| 100 g | 100 g | 60 kcal |
| 1 cup (small) | 100 g | 60 kcal |
| 1 serving (medium) | 125 g | 75 kcal |
| 1 pack (medium) | 180 g | 108 kcal |
| 1 cup (large) | 200 g | 120 kcal |
| 1 piece (large) | 200 g | 120 kcal |
| 1 serving (large) | 250 g | 150 kcal |
Calculated from 60 calories per 100 g.
SEQ Quark Protein Yogurt is a high-protein dairy product combining the quark style with yogurt. It can be eaten on its own or used as a base for breakfast bowls, dips, and snacks.
SEQ Quark Protein Yogurt is quark-based, while Greek yogurt is yogurt strained to make it thicker. Both can be thick and protein-rich, but their taste and texture differ, so they may not behave identically in recipes.
Yes, SEQ Quark Protein Yogurt is described as a probiotic yogurt. The specific cultures can vary, so the product description does not establish which strains it contains or guarantee a particular health effect.
SEQ Quark Protein Yogurt pairs well with berries, sliced fruit, oats, or nuts for a quick breakfast or snack. For a savory option, mix it with herbs and use it as a dip or spread.
Yes, you can use SEQ Quark Protein Yogurt in dips, dressings, and some baking recipes. For hot dishes, stir it in after taking the pan off the heat, since boiling can make dairy products separate.
SEQ Quark Protein Yogurt should not be assumed to be lactose-free unless its packaging says so. Quark and yogurt products can contain lactose, and tolerance varies; lactose intolerance is different from a milk allergy.
Keep SEQ Quark Protein Yogurt refrigerated, tightly covered, and follow the storage instructions on its package after opening. Use a clean spoon each time and discard it if its smell, appearance, or texture seems unusual.
Yes, SEQ Quark Protein Yogurt can be frozen, but thawing may make it watery or grainy. Thaw it in the refrigerator, stir well, and use it in a smoothie or cooked recipe if the texture is no longer pleasant on its own.
SEQ Quark Protein Yogurt can be a filling snack because it is high in protein, but it does not cause weight loss by itself. Sweet toppings or oversized portions can also change how substantial the snack is.
Yes, SEQ Quark Protein Yogurt is a convenient protein-containing snack after exercise. Eat it plain or with fruit if you like; it is a food option, not a special recovery product that everyone needs.
Vitamins
B12
0.9µg · 38% DV
B2
0.27mg · 21% DV
B5
0.75mg · 15% DV
Biotin
3.75µg · 13% DV
Minerals
Phosphorus
143mg · 20% DV
Calcium
180mg · 18% DV
Iodine
15µg · 10% DV
Zinc
0.75mg · 7% DV
Potassium ⭐
225mg · 7% DV
Sodium
68mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 90 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
SEQ Quark Protein Yogurt is a packaged dairy product that brings together yogurt and quark-style qualities in a high-protein, low-fat format. It has a thick, creamy texture and a mild tang, and can be eaten plain or topped with fruit. It fits easily into breakfast with oats or granola, or works as a quick snack between meals; in Turkey, it may also be served alongside fresh fruit at the table. Each 100 g provides 10.5 g of protein. For a simple, lighter topping, add berries, cinnamon or a small handful of nuts rather than a sweetened sauce.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.