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High-protein plain milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
4.7g
· 30%
Protein
10.4g
· 66%
Fat
0.3g
· 4%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.36mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.19g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.01g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
It has 58 calories per 100g. It is relatively high in protein for its calorie level.
Yes. It provides 10.4g protein per 100g, which makes it a protein-focused milk option.
Per 100g, it contains 58 calories, 10.4g protein, and just 0.3g fat. It fits omnivore, vegetarian, gluten-free, Mediterranean, and flexitarian eating patterns.
Yes, it contains 4.7g carbohydrates per 100g. It has 0g fiber.
Yes. It has only 0.3g fat per 100g, so it is a very low-fat dairy option.
Its glycemic index is 31. That places it in the low-GI range.
With 10.4g protein per 100g, it may help support fullness through protein. It contains no fiber, so any satiety benefit is not coming from fiber.
Yes. Its listed allergen is dairy, so it is not suitable for people with a dairy allergy.
Yes, it is classified as a processed food. The processing level is explicitly listed as processed.
Yes. It is listed as compatible with a gluten-free diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.