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Traditional semolina dessert with syrup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
49g
· 73%
Protein
4.2g
· 6%
Fat
6.2g
· 21%
Fiber
1g
Vitamins
B1
0.06mg · 5% DV
Biotin
1.5µg · 5% DV
B3
0.7mg · 4% DV
B5
0.2mg · 4% DV
Minerals
Iron
1mg · 6% DV
Phosphorus
45mg · 6% DV
Selenium
2µg · 4% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 120:1
Above the ideal 4:1 (120:1).
Semolina syrup dessert contains 270 calories per 100 g. A 100 g serving also provides 49 g of carbohydrates, 6.2 g of fat, and 4.2 g of protein.
Semolina syrup dessert has a glycemic index of 70. With 49 g of carbohydrates per 100 g, portion awareness may be useful for people monitoring blood sugar response.
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Nutrition data compiled from USDA FoodData Central and scientific sources.