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Sweet semolina dessert with Lotus Biscoff; high in sugar and fat, with small amounts of iron and selenium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
372
KCAL / 100G
Carbs
52.6g
· 56%
Protein
4.8g
· 5%
Fat
16.2g
· 39%
Fiber
1.9g
Vitamins
Vitamin A
82µg · 9% DV
B1
0.09mg · 8% DV
B3
1.1mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
9.4µg · 17% DV
Phosphorus
74mg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
5g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
Per 100 g, Lotus Biscoff semolina helva provides 372 calories. It contains 4.8 g protein, 52.6 g carbs, 16.2 g fat, and 1.9 g fiber.
Its glycemic index is 68, which indicates a relatively high glycemic impact. It contains gluten, dairy, and soy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.