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Semolina Calories

B vitamins, energy source, low fat

CALORIES

360kcal

GI

66high

POTASSIUM

186mg

FIBER

3.9g

Semolina Nutrition Facts

Selected: 100 g

360

KCAL / 100G

Carbs

72.8g

· 83%

Protein

12.7g

· 14%

Fat

1.1g

· 3%

Fiber

3.9g

Semolina Vitamins & Minerals

Vitamins

B1

0.14mg · 12% DV

B5

0.5mg · 10% DV

B3

1.5mg · 9% DV

B6

0.12mg · 7% DV

Minerals

Selenium

30µg · 55% DV

Manganese

1mg · 43% DV

Phosphorus

136mg · 19% DV

Magnesium

47mg · 11% DV

Semolina Glycemic Index

GLYCEMIC INDEX

66
High
0 Low5570100

GLYCEMIC LOAD

48
High

Accounts for portion size — a more realistic measure than GI alone.

Is Semolina Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Semolina Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Semolina Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Semolina Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 20:1

Above the ideal 4:1 (20:1).

Foods Similar to Semolina

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

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Plain spaghetti

158 kcal

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Semolina — Frequently Asked Questions

How many calories are in semolina, and what are its macros?

Per 100 g, semolina provides 360 calories. It contains 12.7 g protein, 72.8 g carbs, 1.1 g fat, and 3.9 g fiber.

Does semolina contain gluten, and is it suitable for vegan diets?

Yes, semolina contains gluten, so it is an allergen for people avoiding gluten. It is compatible with omnivore, vegetarian, vegan, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.