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Omega-3-rich leafy dish with yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
4.2g
· 30%
Protein
2.8g
· 20%
Fat
3.1g
· 50%
Fiber
1.4g
Vitamins
Vitamin K
48µg · 40% DV
Vitamin A
132µg · 15% DV
Vitamin C
10.5mg · 12% DV
B12
0.18µg · 8% DV
Minerals
Iron
2mg · 11% DV
Potassium ⭐
330mg · 10% DV
Calcium
88mg · 9% DV
Magnesium
34mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Purslane with yogurt contains 58 calories per 100 g. It provides 2.8 g of protein, 4.2 g of carbohydrates, and 3.1 g of fat per 100 g.
With a glycemic index of 15, purslane with yogurt is a low-GI food. It is compatible with vegetarian, Mediterranean, gluten-free, and flexitarian eating patterns, but contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.