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Light milk coffee with lactose-free milk, providing calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
24
KCAL / 100G
Carbs
2.4g
· 41%
Protein
1.7g
· 29%
Fat
0.8g
· 30%
Fiber
0g
Vitamins
B2
0.1mg · 8% DV
B12
0.2µg · 8% DV
B5
0.18mg · 4% DV
Biotin
1.3µg · 4% DV
Minerals
Phosphorus
49mg · 7% DV
Calcium
61mg · 6% DV
Iodine
8µg · 5% DV
Selenium
1.5µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It contains 24 calories per 100g. Per 100g, it also provides 1.7g protein, 2.4g carbohydrates, and 0.8g fat.
Yes, it is listed as compatible with gluten-free and vegetarian diets. It is also suitable for omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.