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Source of potassium and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
89
KCAL / 100G
Carbs
16.1g
· 75%
Protein
2.4g
· 11%
Fat
1.3g
· 14%
Fiber
0.7g
Vitamins
B12
0.29µg · 12% DV
B2
0.14mg · 11% DV
B6
0.12mg · 7% DV
B5
0.31mg · 6% DV
Minerals
Phosphorus
75mg · 11% DV
Calcium
91mg · 9% DV
Iodine
10µg · 7% DV
Potassium ⭐
209mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It provides 89 calories per 100g. It may fit a diet depending on portion size, and it is relatively low in fat at 1.3g per 100g.
Its glycemic index is 48. It contains dairy, and it is suitable for vegetarian, gluten-free, and sattvik diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.