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Unsweetened, plant-based, commonly fortified with calcium and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
43
KCAL / 100G
Carbs
6.7g
· 60%
Protein
1.1g
· 10%
Fat
1.5g
· 30%
Fiber
0.8g
Vitamins
B2
0.21mg · 16% DV
B12
0.38µg · 16% DV
Vitamin D
1µg · 5% DV
B1
0.03mg · 3% DV
Minerals
Calcium
120mg · 12% DV
Iodine
7.5µg · 5% DV
Phosphorus
25mg · 4% DV
Selenium
1.5µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Unsweetened oat milk contains 43 calories per 100 g. The same amount provides 6.7 g of carbohydrates, 1.1 g of protein, and 1.5 g of fat.
Yes, unsweetened oat milk is compatible with vegan, vegetarian, Mediterranean, and flexitarian diets. However, it contains gluten and is not suitable for people avoiding gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.