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High-protein, pineapple-flavored fermented dairy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
10.5g
· 44%
Protein
8.2g
· 35%
Fat
2.2g
· 21%
Fiber
0.3g
Vitamins
B12
0.7µg · 29% DV
Biotin
7µg · 23% DV
B2
0.21mg · 16% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Selenium
4.5µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Keep it refrigerated with the lid closed and use a clean spoon each time. Follow the use-by date and any on-pack guidance for opened products, and do not leave it at room temperature for long.
It can be frozen, but thawing may make the texture watery or grainy. Thawed quark is usually better blended into smoothies or used in frozen desserts than eaten on its own.
Its protein content can make it a convenient post-workout snack. Before exercise, people with sensitive stomachs may prefer a smaller serving and some time between eating and training.
Yes, it can fit into an evening snack or dessert. If dairy tends to trigger reflux, bloating, or discomfort for you, avoid having it immediately before bed.
Oats, chia seeds, nuts, and fresh fruit pair well with its pineapple flavour. Adding oats or nuts can make the snack more filling by contributing texture, fibre, and/or unsaturated fats.
It works well in sweet breakfasts, snack bowls, and smoothies. For savoury dishes or recipes where you want to control sweetness, plain quark is usually the more versatile choice.
High heat can cause quark to split or lose its smooth texture. Stir it into food after cooking, such as warm porridge, rather than boiling or baking it at high heat.
No. The better choice depends on the specific product, your portion, and what you want from the meal; plain yoghurt and plain quark can both be useful dairy options.
Anyone with a milk protein allergy should avoid it because it contains dairy. People with lactose intolerance may tolerate dairy differently, so they should check the label and choose an alternative if it causes symptoms.
It may be suitable as part of a varied diet for children who tolerate dairy. Check the ingredient list and serving size, especially for younger children or those with allergies, and seek individual advice when needed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.