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high-protein strawberry cheesecake flavored quark cheese
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (mini) of SEK Quark Strawberry Cheesecake (140 g) has 531 calories. That works out to 379 calories per 100 g. It contains 17.5 g of carbs, 6.3 g of protein, 2.2 g of fat and 0 g of fiber. Its 0.6 µg of B12 covers 25% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 1 pack (mini) · 140 g
531
KCAL / 140G
Carbs
17.5g
· 6% DV
Protein
6.3g
· 13% DV
Fat
2.2g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 22% · Fat 17%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 531 kcal | |
| Total fat | 2.2 g | 3% |
| Saturated fat | 1.82 g | 9% |
| Trans fat | 0.07 g | |
| Sodium | 73 mg | 3% |
| Total carbohydrate | 17.5 g | 6% |
| Fiber | 0 g | 0% |
| Protein | 6.3 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (mini) | 140 g | 531 kcal |
| 1 tablespoon (grated) | 15 g | 57 kcal |
| 1 ounce (small) | 28 g | 106 kcal |
| 2 tablespoon (grated) | 30 g | 114 kcal |
| 1 serving (half) | 70 g | 265 kcal |
| 100 g | 100 g | 379 kcal |
| 1 serving (whole) | 140 g | 531 kcal |
| 2 pack (double) | 280 g | 1061 kcal |
Calculated from 379 calories per 100 g.
SEK Quark Strawberry Cheesecake is a packaged, processed dairy dessert made with quark and strawberry-cheesecake flavour. It is ready to eat with a spoon, rather than a slice of baked cheesecake.
SEK Quark Strawberry Cheesecake is ready to eat and does not need cooking. Serve it chilled straight from the pack; heating it is unnecessary and may change its smooth, spoonable texture.
SEK Quark Strawberry Cheesecake is a flavoured quark dessert, not a traditional baked cheesecake. It has no cheesecake crust or baked filling, so it is eaten directly from its pack rather than sliced and served like a cake.
SEK Quark Strawberry Cheesecake tastes sweet and fruity, with a cheesecake-style flavour. Its thick, spoonable quark texture is closer to a chilled dairy dessert than to the dense, sliceable texture of baked cheesecake.
SEK Quark Strawberry Cheesecake is quark-based and has strawberry-cheesecake flavouring. The exact recipe, including the type of strawberry ingredient and any sweeteners, is shown in the product’s ingredient list, as formulations can vary.
Yes, SEK Quark Strawberry Cheesecake works in chilled dessert cups, fruit parfaits, or as a flavoured filling. It may not replace plain quark or cream cheese one-for-one in baked recipes, because its flavour and texture can affect the result.
Keep SEK Quark Strawberry Cheesecake refrigerated after opening, with the pack covered or sealed, and follow the package’s instructions for how soon to eat it. Do not leave it at room temperature for an extended time.
Freezing SEK Quark Strawberry Cheesecake is not recommended. Thawing can make the quark watery or grainy and spoil its smooth texture, so keep it chilled and enjoy it without freezing.
Yes, SEK Quark Strawberry Cheesecake can be part of breakfast. Pair it with oats or fresh fruit if you want a more substantial bowl, or serve it alongside less sweet breakfast foods.
The product’s strawberry flavour does not by itself confirm how much real strawberry it contains. Check the ingredient list on your pack for a named strawberry ingredient; the exact formulation can vary.
Vitamins
B12
0.59µg · 25% DV
B2
0.25mg · 19% DV
B5
0.45mg · 9% DV
Biotin
2.52µg · 8% DV
Minerals
Phosphorus
134mg · 19% DV
Calcium
165mg · 17% DV
Iodine
14µg · 9% DV
Selenium
4.34µg · 8% DV
Potassium ⭐
203mg · 6% DV
Sodium
73mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 531 calories in 1 pack (mini) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
SEK Quark Strawberry Cheesecake is a packaged, spoonable dairy snack made with quark, a fresh, soft cheese common in parts of Europe. Strawberry and cheesecake flavour give it a dessert-like character; it is not a slice of baked cheesecake.
Its smooth, creamy texture and sweet berry taste make it easy to eat chilled for breakfast, as a snack, or after a meal. Where quark is familiar, it is often enjoyed on its own or with fruit; elsewhere, it works much like a flavoured yoghurt or soft cheese pot. It provides some protein, alongside carbohydrates, so think of it as a sweet dairy snack rather than a high-protein staple. Add fresh berries for extra fruit, or enjoy a smaller portion if you want a lighter snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.82g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.