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High protein, low fat, calcium source
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Sek Quark Protein Yogurt (150 g) has 105 calories. That works out to 70 calories per 100 g. It contains 5.3 g of carbs, 15 g of protein, 0.3 g of fat and 0 g of fiber. Its 1.2 µg of B12 covers 50% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Sek Quark Protein Yogurt is a Turkish dairy product that brings quark-style yogurt to the spoonable, ready-to-eat format. Quark is a fresh, soft dairy food with a character somewhere between yogurt and fresh cheese; this product is positioned as a protein-rich yogurt. Expect a mild dairy tang and a thick, smooth texture rather than the loose consistency of many everyday yogurts.
In Turkey, it works for breakfast or as a quick snack, and it can be served with fruit, oats or a handful of nuts. Its nutritional profile is notably high in protein and low in fat, while also providing calcium; it contains 10 g of protein per 100 g. For a lighter bowl, top it with fresh fruit instead of a sweetened sauce.
Selected: 100 g
70
KCAL / 100G
Carbs
3.5g
· 1% DV
Protein
10g
· 20% DV
Fat
0.2g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 25% · Protein 72% · Fat 3%
Vitamins
B12
0.8µg · 33% DV
B2
0.18mg · 14% DV
B5
0.55mg · 11% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
8µg · 5% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 70 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
No, Sek Quark Protein Yogurt is not the same product as Greek yogurt. Both can be thick dairy foods, but quark and Greek yogurt are made differently, so their texture and tang can vary. They can sometimes substitute for each other in recipes.
Sek Quark Protein Yogurt is a quark-style dairy product that can be eaten straight from the cup. Add fruit or oats for a quick snack, or season it with herbs to make a savoury dip. Its exact ingredients are listed on the pack.
Yes, Sek Quark Protein Yogurt works well in cold dips, spreads, and breakfast bowls. For a hot dish, stir it in near the end over low heat, since heating dairy quickly can make its texture split or turn grainy.
Yes, Sek Quark Protein Yogurt can be a convenient post-workout snack because it provides protein in a ready-to-eat dairy food. Pair it with fruit or oats if you want a more substantial snack rather than eating it on its own.
The answer depends on the current Sek Quark Protein Yogurt formulation. The carbohydrate figure alone does not tell you whether sugar was added, so look for sugar or sweeteners in the ingredient list on the specific cup you have.
Often, yes: Sek Quark Protein Yogurt can replace Greek yogurt in cold sauces, dips, and bowls. It may taste or feel different, and a recipe that is heated can behave differently, so add it gradually and avoid boiling it.
Keep Sek Quark Protein Yogurt refrigerated and tightly covered after opening, and follow the storage instructions on its cup. Use a clean spoon each time and discard it if its smell or appearance changes; the package gives the most reliable use-by guidance.
Yes, but freezing Sek Quark Protein Yogurt can change its texture, making it watery or grainy after thawing. It may work better in a smoothie or blended recipe than eaten plain; follow any freezing instructions on the package.
Not necessarily. Sek Quark Protein Yogurt is a dairy product, and its name does not establish that it is lactose-free. Check the specific package for a lactose-free statement; if you have a strong intolerance, choose a product you already know you tolerate.
Yes, Sek Quark Protein Yogurt can be eaten before bed if you want a small dairy snack. There is no special need to avoid it at night; choose a portion that feels comfortable and check the label if added sugar matters to you.
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Nutrition data compiled from USDA FoodData Central and scientific sources.