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High-protein, low-fat quark
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Sek Quark Protein (200 g) has 140 calories. That works out to 70 calories per 100 g. It contains 7 g of carbs, 24 g of protein, 0.6 g of fat and 0 g of fiber. Its 1.4 µg of B12 covers 58% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Sek Quark Protein is a packaged quark-style dairy product: a thick, spoonable fresh cheese commonly associated with Central European food traditions. Its mild, slightly tangy taste and smooth, creamy texture work well with both sweet and savoury additions. In Germany and other parts of Europe, quark is often eaten at breakfast or as a snack, with fruit, oats or bread; elsewhere, it can be used much like thick yoghurt. This version is high in protein and very low in fat, making it a convenient choice when you want a protein-focused snack. Pair it with fresh berries or sliced vegetables, and add toppings to suit your taste.
Selected: 100 g
70
KCAL / 100G
Carbs
3.5g
· 1% DV
Protein
12g
· 24% DV
Fat
0.3g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 22% · Protein 74% · Fat 4%
Vitamins
B12
0.7µg · 29% DV
B2
0.25mg · 19% DV
B5
0.6mg · 12% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
8µg · 5% DV
Selenium
3µg · 5% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 70 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Sek Quark Protein is a fresh dairy product made in the quark style. Quark is a cultured, strained product with a thick texture between yogurt and fresh cheese; this version is positioned as high-protein and low-fat.
You can eat Sek Quark Protein by the spoonful or pair it with fruit, oats, or nuts. For a savoury option, season it with herbs or spices and serve it as a dip with bread or crunchy vegetables.
No. Sek Quark Protein is quark-based, while Greek yogurt is strained yogurt. Both are thick and spoonable, but quark tends to have a fresher, more cheese-like character, whereas Greek yogurt usually tastes more distinctly tangy.
Sek Quark Protein is a high-protein, low-fat take on quark; “quark” describes the dairy product style. Other quark products can differ in fat level, texture, and flavour, so they are not necessarily identical to this one.
Yes, Sek Quark Protein can make a convenient post-workout snack. Its milk protein supplies amino acids used in muscle repair after exercise; add fruit or oats if you want a more substantial snack.
Sek Quark Protein may help make a snack more filling because it is protein-rich, but it does not cause weight loss by itself. Sweet sauces and generous granola toppings can also add considerably to the overall meal.
Yes, Sek Quark Protein can work in cold dips, bowls, and some baking or dessert recipes. Heating may change its texture, so test it in a small amount first or stir it into a hot dish after taking the dish off the heat.
For a sweet breakfast, mix Sek Quark Protein with berries, sliced fruit, or oats. For a savoury bowl, add herbs, cucumber, or pepper. These combinations make it easy to use quark without treating it like ordinary yogurt.
Keep Sek Quark Protein covered in the refrigerator after opening and follow the package’s guidance for using it once opened. Use a clean spoon each time, and discard it if its smell, appearance, or texture has changed noticeably.
Do not assume Sek Quark Protein is lactose-free unless the package specifically says so. Quark is fermented, but it can still contain lactose; people who react to small amounts should avoid guessing about their tolerance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.