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High-protein liquid cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
5.5g
· 32%
Protein
10g
· 59%
Fat
0.7g
· 9%
Fiber
0g
Vitamins
B2
0.28mg · 22% DV
B12
0.45µg · 19% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
100mg · 14% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
SEK Quark Liquid Cheese provides 67 calories per 100 grams. The same amount contains 10g protein, 5.5g carbs, and 0.7g fat.
It contains 10g of protein per 100 grams. That makes it a protein-forward dairy option.
Yes, it has just 0.7g of fat per 100 grams. Based on these values, it is a low-fat dairy choice.
Yes, it contains 5.5g of carbohydrates per 100 grams. So it is not a zero-carb product.
Its glycemic index is 32. This may be useful for people tracking glycemic impact.
With 67 calories, 10g protein, and 0.7g fat per 100 grams, it can fit into many diet plans. Portion size and overall daily targets still matter.
It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets. Dairy allergy considerations still apply.
Yes, it is listed as compatible with a gluten-free diet. However, it does contain dairy as an allergen.
Yes, the listed allergen is dairy. It may not be suitable for people with milk or dairy allergies.
Yes, it is classified as a processed dairy product. Processing level can be an important factor when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.