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Protein-containing quark with granola
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of SEK Quark Granola (150 g) has 180 calories. That works out to 120 calories per 100 g. It contains 22.2 g of carbs, 12.3 g of protein, 5.1 g of fat and 2.4 g of fiber. Its 217.5 mg of Phosphorus covers 31% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 pack (medium) · 150 g
180
KCAL / 150G
Carbs
22.2g
· 8% DV
Protein
12.3g
· 25% DV
Fat
5.1g
· 7% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 27% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 180 kcal | |
| Total fat | 5.1 g | 7% |
| Saturated fat | 2.47 g | 12% |
| Trans fat | 0.08 g | |
| Sodium | 87 mg | 4% |
| Total carbohydrate | 22.2 g | 8% |
| Fiber | 2.4 g | 9% |
| Protein | 12.3 g | 25% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 150 g | 180 kcal |
| 1 tablespoon (small) | 20 g | 24 kcal |
| ½ pack (half) | 75 g | 90 kcal |
| 100 g | 100 g | 120 kcal |
| 1 pack (whole) | 150 g | 180 kcal |
| 1 serving (large) | 225 g | 270 kcal |
| 2 pack (double) | 300 g | 360 kcal |
Calculated from 120 calories per 100 g.
SEK Quark Granola is a chilled, ready-to-eat dairy product that pairs quark with granola. Quark is a fresh, creamy dairy cheese, and the granola adds a crunchy contrast.
Eat SEK Quark Granola cold, straight from the pack. If the granola is packed separately, mix it into the quark just before eating to help it stay crunchy; fresh fruit is an easy topping.
No. SEK Quark Granola contains quark, a fresh dairy cheese, rather than Greek yogurt. Quark is often thicker and has a slightly different, mildly tangy taste, so the texture and flavor are not identical.
Yes, SEK Quark Granola can work as a convenient post-workout snack. Quark provides protein and granola provides carbohydrates; after a particularly long or demanding session, you may want to pair it with fruit or another food.
Yes, SEK Quark Granola is a quick breakfast option when you want something ready to eat. Add fresh fruit for variety, or have it alongside another breakfast food if you need a larger meal.
Keep opened SEK Quark Granola refrigerated and eat it promptly. If the pack keeps the granola separate, leave it that way until serving to preserve crunch, and follow the product’s storage directions for the exact use-by guidance.
It can be frozen, but freezing may alter the quark’s texture and make the granola soft after thawing. For the best texture, keep SEK Quark Granola chilled and eat it soon after opening instead.
SEK Quark Granola may make a satisfying snack because it combines protein-containing quark with granola. If it does not keep you full for long, serve it with fruit or include it as part of a more substantial meal.
SEK Quark Granola does not cause weight loss on its own. It can fit into a weight-management eating pattern as a portioned snack, but your overall food choices and routine matter more than one product.
Some people with diabetes may be able to include SEK Quark Granola, but the carbohydrates in granola can affect blood glucose. The suitable portion depends on your meal plan and individual needs, so ask your clinician or dietitian for personal guidance.
Vitamins
B12
0.63µg · 26% DV
B2
0.29mg · 22% DV
B5
0.57mg · 11% DV
Biotin
3.15µg · 11% DV
Minerals
Phosphorus
218mg · 31% DV
Manganese
0.63mg · 27% DV
Calcium
177mg · 18% DV
Iodine
24µg · 16% DV
Potassium ⭐
285mg · 8% DV
Sodium
87mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 1 pack (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
SEK Quark Granola is a ready-to-eat dairy snack combining quark, a fresh cultured cheese with a soft, thick texture, and crunchy granola. Quark is familiar in parts of central and northern Europe, while granola is widely eaten at breakfast in many countries; together they make a creamy-crunchy combination in a convenient pack.
Enjoy it chilled for breakfast or as a quick snack, on its own or with fresh fruit. The quark contributes protein, with 8.2 g per 100 g, while the granola adds texture and makes it more substantial than quark alone. For a lighter serving, share the pack or pair a smaller portion with berries rather than adding extra sweet toppings.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.47g
MONOUNSATURATED
1.32g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.