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Apricot & quinoa, 4.5% protein quark
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Sek Quark Apricot Quinoa (4.5% protein) (150 g) has 135 calories. That works out to 90 calories per 100 g. It contains 18 g of carbs, 6.8 g of protein, 3 g of fat and 1.8 g of fiber. Its 0.5 µg of B12 covers 19% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
135
KCAL / 150G
Carbs
18g
· 7% DV
Protein
6.8g
· 14% DV
Fat
3g
· 4% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 22% · Fat 21%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 135 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 1.8 g | 9% |
| Trans fat | 0.02 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 18 g | 7% |
| Fiber | 1.8 g | 6% |
| Protein | 6.8 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 135 kcal |
| 1 piece (mini) | 80 g | 72 kcal |
| 100 g | 100 g | 90 kcal |
| 1 cup (small) | 100 g | 90 kcal |
| 1 serving (small) | 120 g | 108 kcal |
| 1 pack (whole) | 180 g | 162 kcal |
| 1 serving (large) | 180 g | 162 kcal |
| 1 cup (large) | 200 g | 180 kcal |
Calculated from 90 calories per 100 g.
Sek Quark Apricot Quinoa is a ready-to-eat quark product with apricot and quinoa. Quark is a fresh dairy food with a thick, spoonable texture, so this product is closer to a fruit-and-grain dairy snack than to a drinkable yogurt.
Eat Sek Quark Apricot Quinoa straight from the cup with a spoon. It can also be served with fresh fruit or plain oats, though it already contains apricot and quinoa and has its own sweet, grainy texture.
No, Sek Quark Apricot Quinoa is made with quark, not yogurt. Quark is a fresh dairy product that is typically thicker and less pourable than yogurt, making this cup suitable for eating with a spoon or using in some recipes.
Sek Quark Apricot Quinoa contains quark, apricot, and quinoa, as its name indicates. The name does not reveal the full ingredient list or whether sweeteners are added, so use the package’s ingredients panel for those product-specific details.
Yes, Sek Quark Apricot Quinoa can be a convenient breakfast, especially when you want something ready to eat. Have it on its own or pair it with toast, fruit, or another breakfast food for a more substantial meal.
Sek Quark Apricot Quinoa is a flavored, ready-to-eat version of quark with apricot and quinoa, while plain quark has a neutral taste. The added fruit and grain make it convenient as a snack but less versatile in savory recipes.
Yes, Sek Quark Apricot Quinoa can be used in layered desserts, fruit bowls, or as a topping. Its apricot flavor and quinoa texture will affect the result, so it is not a neutral substitute for plain quark in every recipe.
Keep Sek Quark Apricot Quinoa covered in the refrigerator after opening. Follow the storage instructions and use-by date on the cup, and avoid leaving it at room temperature for an extended period; consume it promptly once opened.
The product name alone does not establish whether Sek Quark Apricot Quinoa contains added sugar. Its carbohydrates can include naturally occurring milk sugar and sugars from apricot, so check the ingredient list and nutrition label for the added-sugar details.
Yes, children who can safely eat dairy products can generally have Sek Quark Apricot Quinoa. Consider the quinoa’s texture for younger children, and do not serve it to a child with a milk allergy.
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
Biotin
3µg · 10% DV
Vitamin A
67.5µg · 8% DV
Minerals
Phosphorus
135mg · 19% DV
Calcium
165mg · 17% DV
Potassium ⭐
240mg · 7% DV
Zinc
0.75mg · 7% DV
Sodium
60mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 135 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sek Quark Apricot Quinoa is a ready-to-eat dairy cup made with quark, a mild, fresh cultured dairy product popular in parts of central and northern Europe, alongside apricot and quinoa. Its creamy, gently tangy base is softened by the fruit’s sweetness, while quinoa adds a slight grainy bite.
Enjoy it chilled for breakfast or as a convenient snack; it also works spooned over oats or paired with fresh fruit. At 4.5 g of protein per 100 g, it offers some protein alongside its carbohydrates, making it a simple option when you want something sweet and filling without assembling a meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
0.75g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.