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Low GI

Sek Qark Calories

High-protein strained quark-style dairy product

CALORIES

67kcal

GI

27low

POTASSIUM

150mg

FIBER

0g

Sek Qark Nutrition Facts

Selected: 100 g

67

KCAL / 100G

Carbs

3.8g

· 24%

Protein

11.5g

· 73%

Fat

0.2g

· 3%

Fiber

0g

Sek Qark Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B2

0.19mg · 15% DV

Biotin

2.5µg · 8% DV

B5

0.34mg · 7% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

120mg · 12% DV

Zinc

1mg · 9% DV

Iodine

14µg · 9% DV

Sek Qark Glycemic Index

GLYCEMIC INDEX

27
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sek Qark Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sek Qark Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sek Qark Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sek Qark Fat Profile

SATURATED

0.12g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.02g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Sek Qark

🥣

Sek Protein Quark

67 kcal

🥛

3% fat milk

61 kcal

🧀

Semi-hard cheese

356 kcal

🧀

High-protein Kashar cheese

320 kcal

🥣

Fruit quark yogurt

68 kcal

🥛

1% milk

42 kcal

🧀

Grilled halloumi

321 kcal

🥛

Drinkable quark

72 kcal

Sek Qark — Frequently Asked Questions

How many calories and how much protein does Sek Qark have?

Sek Qark provides 67 calories and 11.5 g of protein per 100 g. It contains 0.2 g of fat and 3.8 g of carbohydrates per 100 g.

Is Sek Qark suitable for a diet and what is its glycemic index?

Sek Qark has a glycemic index of 27. It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets, but it contains dairy and is not suitable for people with dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.