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High-protein vanilla yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
8g
· 43%
Protein
10g
· 54%
Fat
0.3g
· 3%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
115mg · 16% DV
Calcium
130mg · 13% DV
Iodine
18µg · 12% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
It contains 76 calories per 100g. If you track calories, adjust your portion based on that amount.
Yes, it provides 10g protein per 100g. That makes it a strong option for people looking for a higher-protein dairy snack.
Per 100g, it has 76 calories, 10g protein, and 0.3g fat. With portion control, those values can fit many diet plans.
Yes, it contains 8g carbohydrates per 100g. If you count carbs, include that amount in your daily total.
Yes, it has just 0.3g fat per 100g. That makes it a very low-fat yogurt option.
Yes, its glycemic index is 35. That indicates a low glycemic impact compared with higher-GI foods.
Yes, it is compatible with a gluten-free diet. Gluten-Free is listed among its diet compatibilities.
Yes, it is suitable for vegetarians. It is also compatible with omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it contains dairy. Anyone with a milk or dairy allergy should take that into account.
Yes, its processing level is listed as processed. If processing level matters to you, that is worth considering.
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Nutrition data compiled from USDA FoodData Central and scientific sources.